Food Recipes Trivia
Question: What veg is in piccalilli that gives it that tangy crunch?
Answer: Cauliflower
Question: Ketchup isn’t just red and tasty—it’s built on which juicy base ingredient?
Answer: Tomato
Question: What tool do you use to get your sugar to the perfect candy temperature?
Answer: Sugar thermometer
Question: What’s in the French stew called Bouillabaisse?
Answer: Seafood
Question: Which of these fruits isn’t a stone fruit?
Answer: Strawberry
Question: Which creamy dressing is made with buttermilk?
Answer: Ranch dressing
Question: What do you get when Monterey Jack and Colby get together?
Answer: Colby-Jack
Question: Shredded cabbage is the star of which crunchy side?
Answer: Coleslaw
Question: Which sweet wouldn’t be found in a rice dish?
Answer: Chocolate
Question: Which veg is out of place in a fruit salad?
Answer: Eggplant
Question: What do you do to a baking tin to prevent things from sticking?
Answer: Greased
Question: In which country would you find Obsttorte, the fruit cake?
Answer: Germany
Question: What’s missing from a traditional macaroni cheese?
Answer: Gravy
Question: If your pasta has just the right bite—firm but not hard—what’s the Italian for that?
Answer: Al dente
Cooking Methods Trivia
Question: What’s the fancy term for whipping eggs into a fluffy cloud of air for your favorite baked goodies?
Answer: Foaming
Question: When a dish gets a little too rich, what’s the slick move to scoop off that unwanted fat from the top?
Answer: Skimming
Question: What do you call someone who’s all about those green vibes, munching only on plants and dairy delights?
Answer: Lacto-vegetarian
Question: What bubbly beverage name perfectly describes a drink that's packed with fizzy little bubbles?
Answer: Fizzy bubbles
Question: What’s the sweet, stretchy paste made from chocolate and glucose that’s perfect for molding your candy creations?
Answer: Candy clay
Question: In the world of Japanese cuisine, what simmering technique does the term 'nimono' refer to?
Answer: Simmering
Question: What’s the zesty pink sauce that makes prawn cocktails extra fabulous?
Answer: Marie Rose
Question: What’s the magic trick you perform on dry fondant to transform it into smooth, workable icing?
Answer: Add liquid
Question: What’s the gentle cooking process called when you heat a liquid just below its boiling point?
Answer: Simmering
Question: How do you give your pastries that irresistible golden glow before they hit the oven?
Answer: Egg wash
Question: Repeating for extra flavor: What’s the gentle cooking process called when you heat a liquid just below its boiling point?
Answer: Simmering
Question: What’s the culinary term for chopping food into super tiny pieces using a sharp knife?
Answer: Finely chopping
Question: What’s the cozy technique called when you slowly heat wine or cider with spices and sugar for that perfect winter warmer?
Answer: Mull
Food Facts Trivia
Question: When did “junk food” join the party?
Answer: 1976
Question: “Once you pop, you can’t stop!” What crunchy snack’s tagline makes you want more?
Answer: Pringles
Question: In South Park, how many points do the Cows need to win for Jimbo to collect his bet?
Answer: 70 Points
Question: What fabric is also a type of dessert made from whipped egg whites?
Answer: Chiffon
Question: Where would you most likely eat a big bowl of Callaloo Cookup?
Answer: Caribbean
Question: What’s the magic that makes a soda fizz?
Answer: Fizzy bubbles
Question: Which fast food giant is the #1 USA based chain, flipping burgers and hearts?
Answer: McDonald's
Question: What’s the name of the pasta that’s flat and wide and perfect for layering with cheese?
Answer: Lasagna
Question: Who owns the sweet factory where chocolate rivers flow and dreams come true?
Answer: Willy Wonka
Question: Finish the folk song: “99 Bottles of ___ on the wall…
Answer: Beer
Question: What’s the magic ingredient that makes baked goods rise?
Answer: Bubbles
Question: With which country would you pair Pears Helene?
Answer: France
Question: What do you call the filling between two slices of bread?
Answer: Sandwich
Question: What’s the hot stuff in Harissa paste in North African cooking?
Answer: Chillies
Question: Who invented ice cream?
Answer: China
Question: What’s the crispy, golden potato treat?
Answer: French Fries
Question: Which grain is the most widely consumed staple food in the world, feeding billions daily?
Answer: Rice
Question: What’s the top topping on US pizzas?
Answer: Pepperoni
Food Brands Trivia
Question: What number is on every bottle of Jack Daniel’s sour mash whiskey?
Answer: 7
Question: Finish this magazine title: “Taste of…?” Hint: It’s where comfort meets food!
Answer: Home
Question: Which candy brand tells you to open a bag and go on a flavor adventure with the slogan ‘Taste the Rainbow’?
Answer: Skittles
Question: Which fast food giant introduced the Happy Meal in 1979 to bring smiles and food to kids everywhere?
Answer: McDonald’s
Question: Founded by Glen Bell in 1962 which fast food chain brings the party to your table?
Answer: Taco Bell
Question: Which fast food franchise is recognized worldwide by its Golden Arches logo?
Answer: McDonald’s
Question: Originally created as a whiskey mixer which soft drink is the “King of Cola”?
Answer: Coca-Cola
Question: Which potato chip brand says “Betcha can’t eat just one”?
Answer: Lay’s
Question: Which brand has the iconic “M” logo and makes Snickers and Mars bars that everyone wants?
Answer: Mars
Question: The oldest soft drink in the world is which fizzy drink created in 1783?
Answer: Schweppes
Ingredients Trivia
Question: What icy treat is juice instead of creamy, a sorbet superstar?
Answer: Sorbet
Question: What crunches into the layers of a Battenburg Cake?
Answer: Ground Rice
Question: What’s the name of the peanut butter and marshmallow creme sandwich?
Answer: Fluffernutter
Question: What’s the name of the dish with chicken, duck and turkey?
Answer: Turducken
Question: What’s the chocolate hazelnut spread?
Answer: Nutella
Question: What’s the sugar in Turkish Delight?
Answer: Icing Sugar
Question: What’s a no-go for lactose intolerant people, on the “avoid” list?
Answer: Milk
Question: What gets carved up into lanterns for Halloween?
Answer: Pumpkin
Question: What’s the most expensive spice by weight, often over $10,000 per kilogram?
Answer: Saffron
Question: What’s the country that produces the most olive oil?
Answer: Spain
Question: What secret ingredient gives brown sugar its rich color and deep flavor, setting it apart from its white counterpart?
Answer: The presence of molasses
International Cuisine Trivia
Question: Where would you most likely eat a pig’s head cheese?
Answer: France
Question: In which country do they call a baked potato a “jacket potato”?
Answer: United Kingdom
Question: Which country does Fajitas?
Answer: Mexico
Question: Which country has Kartoffelknoedel, the German potato dumpling?
Answer: Germany
Question: Which Argentinian is the Focaccia cousin?
Answer: Fogaza
Question: Where would you bite into a Bocadillo?
Answer: Spain
Question: Which state throws the best pizza parties with deep-dish?
Answer: Illinois
Question: What is the official state dessert of Kentucky?
Answer: Derby Pie
Question: At which hotel was the Waldorf Salad invented?
Answer: Waldorf Astoria Hotel in New York City
Question: What is Japan’s national dish?
Answer: Sushi
Miscellaneous Food Trivia
Question: Which former U.S. president had a macaroni fascination during his gourmet escapades in France?
Answer: Thomas Jefferson
Question: Founded way back in 1805, what seafood delights does Young's company specialize in serving up?
Answer: Seafood
Question: Where does the notorious food-poisoning bacteria 'salmonella' get its splashy name? Hint: It’s named after a vet!
Answer: Vet named Daniel Salmon
Question: Elephant ears, beaver tails, and frying saucers all sound like wild nicknames—what tasty treat do they actually refer to?
Answer: Fried dough
Question: When you crunch on a celery stick, which part of the plant is giving you that fresh bite?
Answer: Stem
Question: What giant pie claimed the Guinness World Record for the largest pizza ever made?
Answer: The "Ottavia" pizza
Question: Which iconic cookie was born in the 1930s at Ruth Wakefield's Toll House Inn, sweetening our lives forever?
Answer: Chocolate Chip Cookie
Question: Which zesty citrus fruit packs a punch of Vitamin C and helped sailors fend off scurvy?
Answer: Orange
Question: What fiery compound in chili peppers gives them that signature spicy kick?
Answer: Capsaicin
Question: Which sunny nation takes the top spot as the world's largest orange juice producer?
Answer: Brazil
Question: What classic cocktail mixes lime juice, tequila, and triple sec into a party favorite?
Answer: Margarita