100+ Best Canadian Cuisine Trivia Questions & Answers

Question: What is Belle Crème, a typical product from Quebec?

Answer: Cheese

Question: Butter chicken is combined with which fast food for a British Columbian delicacy?

Answer: Pizza

Question: Along with maple, which other tree is used to make a sweetened syrup?

Answer: Birch

Question: What color is Quebec pea soup?

Answer: Green

Question: What are duxelles?

Answer: Mushrooms

Question: Touton is a type of fried pancake from which part of Canada?

Answer: Newfoundland

Question: Moosehunter biscuits come from which Canadian island?

Answer: Cape Breton Island

Question: The dish of poutine developed in Quebec in which century?

Answer: 20th

Question: How many 3 Michelin star restaurants are there in Canada?

Answer: 0

Question: What comes before 'Podge' in the name of a Nova Scotian vegetable stew?

Answer: Hodge

Question: What is Belle Crème, a typical product from Quebec?

Answer: Cheese

Question: Butter chicken is combined with which fast food for a British Columbian delicacy?

Answer: Pizza

Question: Along with maple, which other tree is used to make a sweetened syrup?

Answer: Birch

Question: What color is Quebec pea soup?

Answer: Green

Question: What are duxelles?

Answer: Mushrooms

Question: Touton is a type of fried pancake from which part of Canada?

Answer: Newfoundland

Question: Moosehunter biscuits come from which Canadian island?

Answer: Cape Breton Island

Question: The dish of poutine developed in Quebec in which century?

Answer: 20th

Question: What comes before 'Podge' in the name of a Nova Scotian vegetable stew?

Answer: Hodge

Question: How is the salmon often prepared in a BC sushi roll?

Answer: Barbecued

Question: What surrounds the filling in a Canadian butter tart?

Answer: Pastry

Question: Cheese curds are known colloquially as which type of cheese?

Answer: Squeaky

Question: The first Okanagan Valley winery was founded in which century?

Answer: 19th

Question: How many years did Prohibition last in Canada in the early 20th century?

Answer: 2

Question: Chinese restaurants in which Canadian city started selling peanut butter dumplings in the 80s?

Answer: Montreal

Question: Canadians celebrate with a Thanksgiving dinner in which month of the year?

Answer: October

Question: Which Canadian province is home to the dish of poutine?

Answer: Quebec

Question: The caribou, often used as a food source in Canada, is also known as which animal?

Answer: Reindeer

Question: The Moosehead Brewery is in which part of Canada?

Answer: New Brunswick

Question: The Molson Brewery was founded in which century?

Answer: 18th

Question: The idea of a Chinese buffet restaurant originated in which Canadian city?

Answer: Vancouver

Question: Tim Horton, founder of the coffee shop chain, had a former career in which sport?

Answer: Ice hockey

Question: Canadian Club was first made in which US city, with production shifting north during Prohibition?

Answer: Detroit

Question: The first Okanagan Valley winery was founded in which century?

Answer: 19th

Question: How many years did Prohibition last in Canada in the early 20th century?

Answer: 2

Question: Chinese restaurants in which Canadian city started selling peanut butter dumplings in the 80s?

Answer: Montreal

Question: Canadians celebrate with a Thanksgiving dinner in which month of the year?

Answer: October

Question: Which Canadian province is home to the dish of poutine?

Answer: Quebec

Question: The caribou, often used as a food source in Canada, is also known as which animal?

Answer: Reindeer

Question: Canadian academic Lenore Newman identified how many key principles of Canadian food?

Answer: 5

Question: The annual Poutine Festival in Quebec was first held in which decade?

Answer: 1990s

Question: The Molson Brewery was founded in which century?

Answer: 18th

Question: The idea of a Chinese buffet restaurant originated in which Canadian city?

Answer: Vancouver

Question: Yukon Gold potatoes were developed by Canadian scientists in which century?

Answer: 20th

Question: The annual Poutine Festival in Quebec was first held in which decade?

Answer: 1990s

Question: What surrounds the filling in a Canadian butter tart?

Answer: Pastry

Question: Which part of a whale is used to make the traditional snack called Muktuk?

Answer: Skin

Question: Canada's favorite treat of the Nanaimo bar was created in which decade?

Answer: 1950s

Question: Whistler Water is a mineral water brand from which part of Canada?

Answer: British Columbia

Question: What number comes after 'Big' in the name of a Canadian soft drinks brand?

Answer: 8

Question: What number comes after Molson Canadian in the brand name of a pale lager?

Answer: 67

Question: What forms the outer shell of a Californian sushi roll?

Answer: Rice

Question: What number comes after 'Tasty' in the name of a Canadian bubble tea brand?

Answer: 168

Question: Chapman's is a large Canadian producer of which type of food?

Answer: Ice Cream

Question: Old Dutch is one of Canada's leading brands of which food?

Answer: Potato Chips

Question: Which type of product is made in Canada by Breuvages Kiri?

Answer: Soft Drinks

Question: What four-letter word was the brand of a soft drink sold in a carton and hugely popular in Eastern Canada?

Answer: Beep

Question: What type of alcohol is Newfoundland Screech?

Answer: Rum

Question: What comes before 'milk' in the name of a Canadian cocktail made with coffee liqueur and rum?

Answer: Moose

Question: What type of drink is a London Fog?

Answer: Tea

Question: What is Pic-a-pop?

Answer: Soft Drink

Question: Cipaille, or Sea Pie, is a traditional dish from which part of Canada?

Answer: Quebec

Question: What meat is used in the French Canadian stew of fricot au lapin des bois?

Answer: Rabbit

Question: Poutine râpée is an eastern Canadian dish made using which vegetable?

Answer: Potato

Question: What seed would you find on a black-seeded Montreal bagel?

Answer: Poppy

Question: What type of bread is used to make a Halifax Donair?

Answer: Pitta

Question: What animal gives its name to larger than average chicken wings, popular in Canada?

Answer: Moose

Question: When cheese curds aren't available, what other cheese is often substituted in the dish of poutine?

Answer: Mozzarella

Question: What covers the seal meat in a traditional Flipper Pie?

Answer: Pastry

Question: Manitoba honey dill sauce is made with honey, dill, and which other ingredient?

Answer: Mayonnaise

Question: What is an alternative name for Saskatoon berries?

Answer: Serviceberries

Question: What number comes after 'Big' in the name of a Canadian soft drinks brand?

Answer: 8

Question: What number comes after Molson Canadian in the brand name of a pale lager?

Answer: 67

Question: Whistler Water is a mineral water brand from which part of Canada?

Answer: British Columbia

Question: What comes before 'Chalet' in the name of a chain of Canadian restaurants?

Answer: Swiss

Question: What forms the outer shell of a Californian sushi roll?

Answer: Rice

Question: What number comes after 'Tasty' in the name of a Canadian bubble tea brand?

Answer: 168

Question: Canadian academic Lenore Newman identified how many key principles of Canadian food?

Answer: 5

Question: How is the salmon often prepared in a BC sushi roll?

Answer: Barbecued

Question: Each Canadian eats an average of how many boxes of Kraft Dinner each year?

Answer: 3.2

Question: Cheese curds are known colloquially as which type of cheese?

Answer: Squeaky

Question: Steam Whistle Brewing is an independent producer in which Canadian city?

Answer: Toronto

Question: What comes after 'Yukon' in the name of a popular Canadian liqueur?

Answer: Jack

Question: The first Tim Hortons stores only sold coffee and which other product?

Answer: Doughnuts

Question: Jigging is a traditional method of catching which food source?

Answer: Fish

Question: What type of creature is a bowhead, which features in the cuisine of the Inuit?

Answer: Whale

Question: Each Canadian eats an average of how many boxes of Kraft Dinner each year?

Answer: 3.2

Question: What part of a whale is used to make the traditional snack called Muktuk?

Answer: Skin