Questions: 6
Difficulty: Easy
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What is the main ingredient of flapjacks?

Oats Click to see the answer

What goes between the chocolate and biscuit in a millionaire's shortbread?

Caramel

What is the Scottish dish of cullen skink?

Fish Soup

In which part of the UK might you have an Ulster Fry for breakfast?

Northern Ireland

Jellied eels are mostly associated with which British city?

London

Banbury Cakes originated in which English county?

Oxfordshire

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Questions: 9
Difficulty: Easy
Host Multiplayer Game

Damsons are closely related to which other fruit?

Plum Click to see the answer

What goes around the boiled egg in a Scotch Egg?

Sausage

Mint sauce is usually served with which roast meat?

Lamb

What is in the middle of an arctic roll?

Ice Cream

Gazpacho is a cold soup from which country?

Spain

Lobscouse, or scouse, is a traditional stew dish from which city?

Liverpool

What is the main component of an 'au poivre' sauce?

Pepper

Welsh Rarebit is what item on toast?

Cheese

The three main ingredients in Yorkshire puddings are flour, eggs and what?

Milk

Questions: 24
Difficulty: Easy
Host Multiplayer Game

What meat is usually combined with peas in a traditional British soup?

Ham Click to see the answer

Sponge cake sandwiched with cream and jam is named after which monarch?

Victoria

What vegetable is one of the national symbols of Wales?

Leek

Which vegetable is sometimes served 'mushy'?

Peas

Which part of Manchester gives its name to a sticky cake, packed with fruit?

Eccles

What is used to top a Queen of Puddings?

Meringue

Apple sauce is usually served with which type of roast meat?

Pork

What is the main protein found in kedgeree?

Fish

The four key ingredients for a sponge cake are flour, eggs, butter and what?

Sugar

What comes after 'coronation' in the name of a dish invented in the 1950s?

Chicken

What is tartare sauce usually served with?

Fish

What comes between 'Kendal' and 'Cake' for the name of a favorite hikers' treat?

Mint

What pasta is usually served with cheese sauce for a comforting home classic?

Macaroni

Which alcohol is used as an ingredient in a porter cake?

Beer

What are served with jam and cream in a classic afternoon tea?

Scones

What would you get with your steak if you ordered surf and turf?

Prawns

What do you have to mix the powder with for the dessert of Angel Delight?

Milk

What goes with steak in the traditional British pudding?

Kidney

Which type of meat is used in a Wellington, and covered in pate and puff pastry?

Beef

Which spice is used to flavour a Chelsea bun?

Cinnamon

Which UK city has a 'Balti Triangle' where the dish is said to have originated?

Birmingham

What is used to make the balls on top of a traditional Simnel cake?

Marzipan

What is used to encase the fruit in a summer pudding?

Bread

What flavour is the jam in a Jaffa Cake?

Orange

Questions: 6
Difficulty: Medium
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Which meat is often 'corned' and turned into a hash?

Beef Click to see the answer

What is the name of the Italian classic dish of sheets of pasta layered up with meat and vegetables?

Lasagne

What are the 'bangers' in the classic British dish of bangers and mash?

Sausages

Scallions is another name for which vegetables?

Spring Onions

What element of a Cornish cream tea is clotted?

Cream

What meat is used to make coq au vin?

Chicken

Questions: 9
Difficulty: Medium
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What is the main ingredient you need to make a risotto?

Rice Click to see the answer

What type of cheese is often teamed with smoked salmon?

Cream Cheese

What type of fish is a kipper?

Herring

What is the name of the pasta dish made with spaghetti, eggs, cream and bacon?

Carbonara

Which county's regional dish is the Clanger, similar to a Cornish pasty?

Bedfordshire

What is the name of the beef dish with a creamy mushroom sauce?

Stroganoff

Which part of Scotland is best known for a high concentration of whisky distilleries?

Speyside

What are the neeps in the Scottish dish of haggis, neeps and tatties?

Turnips

What comes after 'double' for the name of a British cheese?

Gloucester

Questions: 20
Difficulty: Medium
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What is the name of the sweet treat made with biscuits, chocolate and marshmallows?

Rocky Road Click to see the answer

Bushmills Whiskey is made in which part of the UK?

Northern Ireland

What beans are used in a chilli con carne?

Kidney Beans

Chowder is a soup made using which main ingredient?

Fish

Meat from which animal is used in the dish of gammon, eggs and chips?

Pig

What kind of food is the Welsh dish of cawl?

Soup

What type of sauce is used to make a prawn cocktail?

Marie Rose

What cooking term means to moisten meat as it's cooking with its own juices?

Baste

What provides the topping in a cottage pie?

Mashed Potato

Fish fingers were invented in Norfolk in which year?

1955

Which unusual meat is served 'jugged' in a traditional dish?

Hare

What kind of fish is an Arbroath Smokie?

Haddock

Which place in Leicestershire is famous for its pork pies?

Melton Mowbray

What sauce is used on poached eggs for the dish of Eggs Benedict?

Hollandaise

Which county completes the name of the Old Spot pig, known for producing great pork?

Gloucestershire

What are the sausages encased in for the dish of toad in the hole?

Yorkshire Pudding

What is the name of the white, crumbly cheese from Wales made from unpasteurised milk?

Caerphilly

What type of fish is used to make scampi?

Prawns

What is the name for the Indian dish where meat is marinated in spices and yoghurt?

Tikka

What is Caboc?

Cheese

Questions: 6
Difficulty: Hard
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What word is used to describe eggs cooked in hot, but not boiling, water?

Coddled Click to see the answer

Wensleydale is a cheese from which English county?

Yorkshire

Tottenham Cake usually has what color of icing?

Pink

Bread sauce is usually served with which roast meat?

Turkey

Which nut goes on the top of a traditional Dundee cake?

Almonds

Brisket is a cut of meat from which animal?

Cow

Questions: 19
Difficulty: Hard
Host Multiplayer Game

What goes in the icing on an Empire biscuit?

Cherry Click to see the answer

Which term means a dish cooked with a sauce of wine, onion and mushrooms?

Chasseur

Which fish is used to make the traditional Cornish dish of Stargazy Pie?

Pilchards

What is the main flavour of a Liverpool tart?

Lemon

Which Scottish city is famous for the production of marmalade?

Dundee

What meat is used to make the Greek dish of kleftiko?

Lamb

Flaky pastry treats called butteries are associated with which Scottish city?

Aberdeen

What is wrapped around Cornish Yarg cheese?

Nettles

For which meal of the day were devilled kidneys traditionally eaten?

Breakfast

Black Bun, or fruit cake in pastry, is eaten in Scotland and which time of year?

New Year

Teifi is a cheese from which part of the UK?

Wales

Which small town in Scotland produces world famous black pudding?

Stornoway

What comes after brandy for the name of a very thin biscuit?

Snap

What is the name for a whipped creamy dessert, often flavoured with wine or fruit?

Syllabub

What, along with lemon, gives a St Clements Cake its flavour?

Orange

Kedgeree is made with rice, fish and which other ingredient?

Boiled Eggs

What is the name of the traditional British pie filled with potato, onion and cheese?

Homity

What is in the center of a traditional Chorley Cake?

Currants

What comes after 'Black Forest' in the name of a 70s sweet treat?

Gateau

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