Koulourakia is traditionally served for which holy day?
Easter Click to see the answer
What is Bougatsa`s place of origin?
Greece
What is hidden in the cake Vasilopita to provide good luck to the recipient?
A coin
What nut that is unshelled is a Fystiki Aeginas?
Pistachio
What is a Meze or Mezze?
small dishes served as appetizers
When was the earliest Greece wine produced as per evidence?
6500 Years Ago
How much olive oil does an individual person consume annually in Greece?
24l Click to see the answer
When was the Frappe invetned?
1957
Since when Metaxa has been part of Rémy Cointreau Group?
2000
How long does the Xynomizithra cheese take to mature?
2 months
What type of food is Portokalopita?
A dessert
What century was Greek coffee introduced?
15th
Which town does the food Metsovone come from?
Metsovo
Which vinegar is used in the dish Pastitsio?
Wine vinegar
What are the main ingredients for Finikia?
Almonds, Honey, Grains
When lunchtime typically had in Greece?
1pm-2pm Click to see the answer
What region does the dish Diples belong to?
Peloponnese
What is the name of a beer brewery based in Greece?
Olympic Brewery
In Greece, Taramasalata is associated with what?
Pink
When is plate smashing practiced in Greece?
Special occasions e.g. weddings
What is the age of Metsovo when fully matured?
3 Months
What is the minimom alcohol percentage allowed in Ouzo?
37.50%
What are the main ingredients in Melomakarono?
Semolina, Olive Oil, Honey
The white wine Assurtiko is indigenous to which island?
Santorni
The Revani dessert gets it's sweetness from which ingredient?
Sugar Syrup
What is the main ingredient in the dish 'Tomatokeftedes fritters'?
Tomatoes
According to to TasteAtlas, how many degrees of sweetness are found in a Frappe?
3
What color is Kalathaki Limnou?
White
Who was the Greek goddess of food?
Demeter
The city of Serres won what award?
Puff Pastry
Tsipouro is associated with which island?
Island Of Crete
In what part of Greece is Magiritsa not served as a soup?
Thessaly
Which is not a vegetarian Greek dish?
Kalamari
What is the level of alcohol in the drink Tsipouro?
40-45%
When was Metaxa introduced?
1888
Commandaria is made of how many types of grapes?
2
When was the first brewery introduced into Greece?
1864
Which city does the dish Bougasta originate from?
Serres
When was Tentura first introduced?
15th Century
What is the name of the cucumber that is grown on the island of Santorini?
Katsouni
Mastika resins are found on what island?
Chios Click to see the answer
Which vegetable is the key ingredient of the pie 'Spankopita'?
Spinach
What is the flavour of Mastiha?
Pine flavour
What type of food is the dish Melomakarona?
Walnut Cookies
What is the expected ripening age of Kefalotyri?
3 months
What is the ripening age for Graviera?
5-12 months
What is the source word for Tentura?
Tincture Click to see the answer
What is Spanakorizo`s place of origin?
Greece
Which one of the following is Graviera`s place of origin?
Crete
What is the minimom amount of time it takes Kefalotyri cheese to ripen?
3 months
What is the ripening age of Feta?
3 months
The origins of wine making in Greece dates back to how long ago?
6,500 years ago
At what course is Meze served?
At the start of the dinner
Made of almonds, orange juice, honey and grains, what kind of food is Finikia?
A cookie
Tskioudia is what color?
Clear
The dish Paschaliná Melitínia has what as a filling?
Goat milk cheese Click to see the answer
How many layers are there in a typical Greek Moussaka ?
3
Tsigareli is mainly used in a dish in which region of Greece?
Corfu
Plakous' referring to thin or layered flat breads, is the origin of which Latin word related to preganancy?
Placenta
What is the expected age time of Manouri?
60 days
Greek salad is traditionally made with cucumber, tomatoes, feta cheese and which other ingredient?
Olives
San Michali is what type of dairy product?
Cheese
What course of food Moussaka belongs to?
Main
What is the approximate fat content of the cheese Mizithra?
15%
Stafidopsomo bread has what type of dried fruit in it?
Raisins
The Florina pepper is shaped like a what?
Cows horn
Tripe chorba is considered as a tonic of what?
Hangovers
What is an alternative cookie to Finikia?
Melomakarona
What citrus food would normally accompany a Kleftiko dish?
Lemon juice
How is the liquid Mastiha described?
Sweet liquer
What is Patsas?
A soup
Koulourakia are sometimes shaped into a cylindrical shape to represent what species?
Snake
What type of food Bougatsa is?
Pastry
Whats the common topping for Lagana bread?
Sesame seeds
Lakerda is generally accompanied with what?
A sliced onion
What green vegetabe can be used to flavour Loukaniko?
Leeks Click to see the answer
What color is the Kalamata olive?
Purple
What is the color of the drink Commandaria?
Amber colour
What color of grape is used to make Assyrtiko wine?
White grape
How is the the dish Xiphias cooked?
Grilled
What is typically the top layer of Moussaka made from?
Milk
What is the predominant meat used when making Souvaki?
Pork Click to see the answer
Which one of the following can be made with almost all of the fruits?
Spoon sweets
What is the traditional nut used to make Amydalota cookies?
Almond
What civilsation had created the dish Koulourakia?
Minoan civilization
Loukaniko is what type of food?
Sausage
Romeiko is what color grape?
Red
How is Saganaki cooked?
Fried
What is the main ingredient in Anthotyros?
Milk
What year was the first Cabernet Sauvignon vineyard planted in Greece?
1963
Elipsomo is what?
Bread with olives
Vasilopita is eaten to celebrate what day?
New Years Day
With What food Pastitsio is dressed with?
Wine vinegar
Paximathia bread was traditionally eaten by whom?
Farmers
What is the English translation for the dish 'Bakaliaros'?
Fried cod
What type of dish Lakerda is?
Pickled bonito
What is the Greek name for Revani?
Samali
At what time period did the dish Kefalotyri originate?
Byzantine era
How is the dish Paidakia prepared?
Grilled
What is the literal meaning of Mavrodafni?
Black laurel