Koulourakia is traditionally served for which holy day?

Easter Click to see the answer

What is Bougatsa`s place of origin?

Greece

What is hidden in the cake Vasilopita to provide good luck to the recipient?

A coin

What nut that is unshelled is a Fystiki Aeginas?

Pistachio

What is a Meze or Mezze?

small dishes served as appetizers

When was the earliest Greece wine produced as per evidence?

6500 Years Ago

How much olive oil does an individual person consume annually in Greece?

24l Click to see the answer

When was the Frappe invetned?

1957

Since when Metaxa has been part of Rémy Cointreau Group?

2000

How long does the Xynomizithra cheese take to mature?

2 months

What type of food is Portokalopita?

A dessert

What century was Greek coffee introduced?

15th

Which town does the food Metsovone come from?

Metsovo

Which vinegar is used in the dish Pastitsio?

Wine vinegar

What are the main ingredients for Finikia?

Almonds, Honey, Grains

When lunchtime typically had in Greece?

1pm-2pm Click to see the answer

What region does the dish Diples belong to?

Peloponnese

What is the name of a beer brewery based in Greece?

Olympic Brewery

In Greece, Taramasalata is associated with what?

Pink

When is plate smashing practiced in Greece?

Special occasions e.g. weddings

What is the age of Metsovo when fully matured?

3 Months

What is the minimom alcohol percentage allowed in Ouzo?

37.50%

What are the main ingredients in Melomakarono?

Semolina, Olive Oil, Honey

The white wine Assurtiko is indigenous to which island?

Santorni

The Revani dessert gets it's sweetness from which ingredient?

Sugar Syrup

What is the main ingredient in the dish 'Tomatokeftedes fritters'?

Tomatoes

According to to TasteAtlas, how many degrees of sweetness are found in a Frappe?

3

What color is Kalathaki Limnou?

White

Who was the Greek goddess of food?

Demeter

The city of Serres won what award?

Puff Pastry

Tsipouro is associated with which island?

Island Of Crete

In what part of Greece is Magiritsa not served as a soup?

Thessaly

Which is not a vegetarian Greek dish?

Kalamari

What is the level of alcohol in the drink Tsipouro?

40-45%

When was Metaxa introduced?

1888

Commandaria is made of how many types of grapes?

2

When was the first brewery introduced into Greece?

1864

Which city does the dish Bougasta originate from?

Serres

When was Tentura first introduced?

15th Century

What is the name of the cucumber that is grown on the island of Santorini?

Katsouni

Mastika resins are found on what island?

Chios Click to see the answer

Which vegetable is the key ingredient of the pie 'Spankopita'?

Spinach

What is the flavour of Mastiha?

Pine flavour

What type of food is the dish Melomakarona?

Walnut Cookies

What is the expected ripening age of Kefalotyri?

3 months

What is the ripening age for Graviera?

5-12 months

What is the source word for Tentura?

Tincture Click to see the answer

What is Spanakorizo`s place of origin?

Greece

Which one of the following is Graviera`s place of origin?

Crete

What is the minimom amount of time it takes Kefalotyri cheese to ripen?

3 months

What is the ripening age of Feta?

3 months

The origins of wine making in Greece dates back to how long ago?

6,500 years ago

At what course is Meze served?

At the start of the dinner

Made of almonds, orange juice, honey and grains, what kind of food is Finikia?

A cookie

Tskioudia is what color?

Clear

The dish Paschaliná Melitínia has what as a filling?

Goat milk cheese Click to see the answer

How many layers are there in a typical Greek Moussaka ?

3

Tsigareli is mainly used in a dish in which region of Greece?

Corfu

Plakous' referring to thin or layered flat breads, is the origin of which Latin word related to preganancy?

Placenta

What is the expected age time of Manouri?

60 days

Greek salad is traditionally made with cucumber, tomatoes, feta cheese and which other ingredient?

Olives

San Michali is what type of dairy product?

Cheese

What course of food Moussaka belongs to?

Main

What is the approximate fat content of the cheese Mizithra?

15%

Stafidopsomo bread has what type of dried fruit in it?

Raisins

The Florina pepper is shaped like a what?

Cows horn

Tripe chorba is considered as a tonic of what?

Hangovers

What is an alternative cookie to Finikia?

Melomakarona

What citrus food would normally accompany a Kleftiko dish?

Lemon juice

How is the liquid Mastiha described?

Sweet liquer

What is Patsas?

A soup

Koulourakia are sometimes shaped into a cylindrical shape to represent what species?

Snake

What type of food Bougatsa is?

Pastry

Whats the common topping for Lagana bread?

Sesame seeds

Lakerda is generally accompanied with what?

A sliced onion

What green vegetabe can be used to flavour Loukaniko?

Leeks Click to see the answer

What color is the Kalamata olive?

Purple

What is the color of the drink Commandaria?

Amber colour

What color of grape is used to make Assyrtiko wine?

White grape

How is the the dish Xiphias cooked?

Grilled

What is typically the top layer of Moussaka made from?

Milk

What is the predominant meat used when making Souvaki?

Pork Click to see the answer

Which one of the following can be made with almost all of the fruits?

Spoon sweets

What is the traditional nut used to make Amydalota cookies?

Almond

What civilsation had created the dish Koulourakia?

Minoan civilization

Loukaniko is what type of food?

Sausage

Romeiko is what color grape?

Red

How is Saganaki cooked?

Fried

What is the main ingredient in Anthotyros?

Milk

What year was the first Cabernet Sauvignon vineyard planted in Greece?

1963

Elipsomo is what?

Bread with olives

Vasilopita is eaten to celebrate what day?

New Years Day

With What food Pastitsio is dressed with?

Wine vinegar

Paximathia bread was traditionally eaten by whom?

Farmers

What is the English translation for the dish 'Bakaliaros'?

Fried cod

What type of dish Lakerda is?

Pickled bonito

What is the Greek name for Revani?

Samali

At what time period did the dish Kefalotyri originate?

Byzantine era

How is the dish Paidakia prepared?

Grilled

What is the literal meaning of Mavrodafni?

Black laurel