100+ Best Baking Trivia Questions & Answers

Question: Where do those delightful Pandan waffles originally make their debut?

Answer: Vietnam

Question: Imagine a cake that touches the sky—how high was the world's tallest cake?

Answer: 108.27 ft

Question: "Paté chinois" sounds fancy—it's another name for which pie?

Answer: Chinese pie

Question: What's the crunchy companion in a classic s'more that brings out the sweet magic?

Answer: Graham cracker

Question: Ever heard of "Bush bread"? It's also known by what delicious name?

Answer: Seedcakes

Question: For muffin lovers: how tall was the largest recorded muffin, standing as a true giant?

Answer: 1 ft 6 in

Question: "Roti tissue" might sound like a magic trick—what's its other quirky name?

Answer: Roti helikopter

Question: And finally, what alternate name does a "Somoza" go by in culinary circles?

Answer: Sambusac

Question: Which of these breads gets a second chance in the oven, like a bread encore?

Answer: Zwieback

Question: Which of these treats does a twist—fried to perfection—as if performing a pastry pirouette?

Answer: Cruller

Question: Which cookie skips the butter and still steals the show?

Answer: Florentines

Question: Which one isn’t getting that almond flavor cameo?

Answer: Stroopwafel

Question: Which of these pastries takes an egg-citing twist?

Answer: Choux

Question: Belgian buns love a little fruity flair—what fruit do they usually invite to the party?

Answer: Sultanas

Question: Hot cross buns are spiced up for a flavorful ride—what type of bun are they?

Answer: Spiced bun

Question: “Zebra cake” might sound wild, but what is it really known as?

Answer: Icebox cake

Question: Which of these breads leaves rye off the guest list?

Answer: Focaccia

Question: Which of these is not in the flatbread club?

Answer: Crumpet

Question: Tiger bread gets its stripes with a splash of what kind of oil?

Answer: Sesame

Question: Which of these is a star in the world of Chinese pastries?

Answer: Lotus seed buns

Question: Which of these cakes is sweetened with the rich depth of molasses?

Answer: Bolo de mel

Question: Which of these flatbreads gets a potato twist in its recipe?

Answer: Lefse

Question: Which of these is known as a type of rye pancake that’s as unique as it sounds?

Answer: Speckendick

Question: Who stirred the magical pot behind the legendary Betty Crocker name?

Answer: Marjorie Husted

Question: When Duff Goldman turns his oven on, what's the scrumptious secret he serves up?

Answer: Cakes

Question: In what year did Paul Hollywood, the suave "Bake Off" heartthrob, first make his grand debut?

Answer: 1966

Question: Fancy a riddle? What French honorific does a wizard of whisk and sugar receive?

Answer: Patissier

Question: In which delicious dominion does Cake Boss Buddy Valastro rule supreme?

Answer: Carlo's Bakery

Question: Can you recall the debut cookbook that launched Mary Berry into baking stardom?

Answer: The Hamlyn All colour Cookbook

Question: In what bustling capital do the sweet adventures of "Sugar Rush" unfold?

Answer: Washington, D.C.

Question: Which U.S. state is home to Anna Olson, the queen of culinary creativity?

Answer: Georgia

Question: Guess the tiny treasure that made Pierre Hermé a global sensation in the world of sweets?

Answer: Macarons

Question: What do you call bread that's still in its raw, chill mode?

Answer: Dough

Question: Which tiny bread roll is so adorable it could be the star of a rom-com?

Answer: Bun

Question: Which French sweet treat is like a posh cousin to the croissant?

Answer: Brioche

Question: Guess which waffle skips the yeast party and goes straight to fun?

Answer: American waffles

Question: What's the fancy name for that criss-cross pastry quilt topping?

Answer: Lattice

Question: Which wholesome biscuit is so down-to-earth it might even pass a yoga class?

Answer: Digestive biscuits

Question: Which American treat is a bagel look-alike that took a tasty detour into fried cake territory?

Answer: Doughnut

Question: What shape do those buttery, flaky croissants proudly flaunt?

Answer: Crescents

Question: Which country is the birthplace of the herb-kissed, irresistibly soft focaccia?

Answer: Italy

Question: What’s the name of that long, skinny bread that struts like it’s on a runway?

Answer: Baguette

Question: On what sizzling stage do chapattis perform their golden, delicious dance?

Answer: Skillet

Question: Which vibrant country is known as the homeland of the humble chapatti?

Answer: India

Question: Which pie packs a beefy surprise that might remind you of a country road adventure?

Answer: Natchitoches pie

Question: Which country proudly birthed the iconic, runway-ready baguette?

Answer: France

Question: What quirky shape do London buns sport, like a cheeky British wink?

Answer: Finger

Question: Which country served up the airy, swoon-worthy soufflé that steals the show?

Answer: France

Question: What is the playful nickname for bread sprinkled with nature’s candy?

Answer: Fruit bread

Question: Which country is behind the crunchy, twirl-worthy breadsticks that make you go “Mamma Mia”?

Answer: Italy

Question: Which bread’s secret ingredient is molasses, giving it a rich, holiday vibe?

Answer: Anadama

Question: Which indulgent bread is so creamy, it practically wraps you in a warm hug?

Answer: Brioche

Question: Where do crumpets get their perfectly spongy glow, like a chef’s secret magic board?

Answer: Griddle

Question: Which biscuit is so wholesome it might just be your new digestive BFF?

Answer: Digestive biscuits

Question: What feather-light pastry gives spanakopita its irresistible Greek flair?

Answer: Filo

Question: Which country is the birthplace of the festive, fruit-packed panettone?

Answer: Italy

Question: In Indian lingo, what does the humble chapati actually describe?

Answer: Flattened round

Question: Which bread keeps it dairy-free, earning high-fives from the vegan squad?

Answer: Luchi

Question: What crunchy nut takes center stage in the rebellious Derby pie delight?

Answer: Walnuts

Question: Coyotas, the cookie with a fiesta of flavors, hails from which sun-kissed country?

Answer: Mexico

Question: Which country is the magical birthplace of the upside-down marvel known as tarte tatin?

Answer: France

Question: What sunny-flavored jam brings a cheeky burst of sweetness to the Battenberg cake?

Answer: Apricot

Question: Which dessert gets its dreamy, milky magic from a splash of condensed milk?

Answer: Banoffee pie

Question: Which delightful Japanese treat hides a treasure trove of red bean paste inside?

Answer: Yokan

Question: What nutty secret ingredient gives those delicate macarons their signature charm?

Answer: Almond powder

Question: What do you call that smooth, oven-baked custard that steals the spotlight?

Answer: Flan

Question: Which charming bun is crowned with fondant icing and a playful half glacé cherry?

Answer: Belgian bun

Question: Which nut works its magic to create the luscious, aromatic frangipane filling?

Answer: Almonds

Question: In Thailand, what name does that fluffy, steamed bun go by, promising a taste of paradise?

Answer: Siopao

Question: Pastilla, the pie with a twist, serves up a savory surprise—what kind of pie is it?

Answer: Meat

Question: Which dessert, boasting a crunchy topping, is the British twin of apple crumble?

Answer: Apple crisp

Question: What sweet treat, sometimes dubbed "matrimonial cake," ties the knot with delicious dates?

Answer: Date squares

Question: Which iconic sandwich cookie, with its mysterious dark filling, steals hearts worldwide?

Answer: Oreo

Question: Which tropical twist makes Nice biscuits an irresistibly coconutty treat?

Answer: Coconut

Question: Which pudding, famous for its upside-down allure, skips the jam and goes straight to fruity fun?

Answer: Tarte Tatin

Question: What fluffy, sweet surprise fills the heart of those decadent Chocolate Teacakes?

Answer: Marshmallow

Question: Which pudding gets its creamy dreaminess from a splash of milk magic?

Answer: Cream pie

Question: Which velvety cheese gives tiramisu its luxurious, coffee-kissed charm?

Answer: Mascarpone

Question: Which sunburnt country is celebrated as the birthplace of the decadently gooey caramel tart?

Answer: Australia

Question: What silky, savory filling makes quiches the ultimate brunch-time superstar?

Answer: Custard

Question: Which of these festive treats is a thin, crunchy Christmas biscuit straight from the snowy kitchens of Switzerland?

Answer: Tirggel

Question: From which land of the rising sun does anpan—a sweet bread filled with a secret bean paste surprise—come from?

Answer: Japan

Question: Which cake, as light as a cloud and free from egg yolks, is a summertime dream come true?

Answer: Angel food cake

Question: Which pint-sized confection was born out of the desire to make the most of every bit of leftover oven heat?

Answer: Petit fours

Question: What other name does the magic mix known as levain go by in the world of wild yeast adventures?

Answer: Sourdough starter

Question: Before the oven works its magic, what final step gives your dough the chance to puff up with pride?

Answer: Proofing

Question: Which ring-shaped bread is the ultimate morning treat, sporting a stylish, circular vibe?

Answer: Bagel

Question: Who is the sugar-coated maestro that hosts the high-energy, high-sugar TV show 'Sugar High'?

Answer: Duff Goldman