General Baking Trivia
Question: Where do those delightful Pandan waffles originally make their debut?
Answer: Vietnam
Question: Imagine a cake that touches the sky—how high was the world's tallest cake?
Answer: 108.27 ft
Question: "Paté chinois" sounds fancy—it's another name for which pie?
Answer: Chinese pie
Question: What's the crunchy companion in a classic s'more that brings out the sweet magic?
Answer: Graham cracker
Question: Ever heard of "Bush bread"? It's also known by what delicious name?
Answer: Seedcakes
Question: For muffin lovers: how tall was the largest recorded muffin, standing as a true giant?
Answer: 1 ft 6 in
Question: "Roti tissue" might sound like a magic trick—what's its other quirky name?
Answer: Roti helikopter
Question: And finally, what alternate name does a "Somoza" go by in culinary circles?
Answer: Sambusac
Famous Bread Types Trivia
Question: Which of these breads gets a second chance in the oven, like a bread encore?
Answer: Zwieback
Question: Which of these treats does a twist—fried to perfection—as if performing a pastry pirouette?
Answer: Cruller
Question: Which cookie skips the butter and still steals the show?
Answer: Florentines
Question: Which one isn’t getting that almond flavor cameo?
Answer: Stroopwafel
Question: Which of these pastries takes an egg-citing twist?
Answer: Choux
Question: Belgian buns love a little fruity flair—what fruit do they usually invite to the party?
Answer: Sultanas
Question: Hot cross buns are spiced up for a flavorful ride—what type of bun are they?
Answer: Spiced bun
Question: “Zebra cake” might sound wild, but what is it really known as?
Answer: Icebox cake
Question: Which of these breads leaves rye off the guest list?
Answer: Focaccia
Question: Which of these is not in the flatbread club?
Answer: Crumpet
Question: Tiger bread gets its stripes with a splash of what kind of oil?
Answer: Sesame
Question: Which of these is a star in the world of Chinese pastries?
Answer: Lotus seed buns
Question: Which of these cakes is sweetened with the rich depth of molasses?
Answer: Bolo de mel
Question: Which of these flatbreads gets a potato twist in its recipe?
Answer: Lefse
Question: Which of these is known as a type of rye pancake that’s as unique as it sounds?
Answer: Speckendick
Famous Bakers & Chefs Trivia
Question: Who stirred the magical pot behind the legendary Betty Crocker name?
Answer: Marjorie Husted
Question: When Duff Goldman turns his oven on, what's the scrumptious secret he serves up?
Answer: Cakes
Question: In what year did Paul Hollywood, the suave "Bake Off" heartthrob, first make his grand debut?
Answer: 1966
Question: Fancy a riddle? What French honorific does a wizard of whisk and sugar receive?
Answer: Patissier
Question: In which delicious dominion does Cake Boss Buddy Valastro rule supreme?
Answer: Carlo's Bakery
Question: Can you recall the debut cookbook that launched Mary Berry into baking stardom?
Answer: The Hamlyn All colour Cookbook
Question: In what bustling capital do the sweet adventures of "Sugar Rush" unfold?
Answer: Washington, D.C.
Question: Which U.S. state is home to Anna Olson, the queen of culinary creativity?
Answer: Georgia
Question: Guess the tiny treasure that made Pierre Hermé a global sensation in the world of sweets?
Answer: Macarons
Breads & Pastries Trivia
Question: What do you call bread that's still in its raw, chill mode?
Answer: Dough
Question: Which tiny bread roll is so adorable it could be the star of a rom-com?
Answer: Bun
Question: Which French sweet treat is like a posh cousin to the croissant?
Answer: Brioche
Question: Guess which waffle skips the yeast party and goes straight to fun?
Answer: American waffles
Question: What's the fancy name for that criss-cross pastry quilt topping?
Answer: Lattice
Question: Which wholesome biscuit is so down-to-earth it might even pass a yoga class?
Answer: Digestive biscuits
Question: Which American treat is a bagel look-alike that took a tasty detour into fried cake territory?
Answer: Doughnut
Question: What shape do those buttery, flaky croissants proudly flaunt?
Answer: Crescents
Question: Which country is the birthplace of the herb-kissed, irresistibly soft focaccia?
Answer: Italy
Question: What’s the name of that long, skinny bread that struts like it’s on a runway?
Answer: Baguette
Question: On what sizzling stage do chapattis perform their golden, delicious dance?
Answer: Skillet
Question: Which vibrant country is known as the homeland of the humble chapatti?
Answer: India
Question: Which pie packs a beefy surprise that might remind you of a country road adventure?
Answer: Natchitoches pie
Question: Which country proudly birthed the iconic, runway-ready baguette?
Answer: France
Question: What quirky shape do London buns sport, like a cheeky British wink?
Answer: Finger
Question: Which country served up the airy, swoon-worthy soufflé that steals the show?
Answer: France
Question: What is the playful nickname for bread sprinkled with nature’s candy?
Answer: Fruit bread
Question: Which country is behind the crunchy, twirl-worthy breadsticks that make you go “Mamma Mia”?
Answer: Italy
Question: Which bread’s secret ingredient is molasses, giving it a rich, holiday vibe?
Answer: Anadama
Question: Which indulgent bread is so creamy, it practically wraps you in a warm hug?
Answer: Brioche
Question: Where do crumpets get their perfectly spongy glow, like a chef’s secret magic board?
Answer: Griddle
Question: Which biscuit is so wholesome it might just be your new digestive BFF?
Answer: Digestive biscuits
Question: What feather-light pastry gives spanakopita its irresistible Greek flair?
Answer: Filo
Question: Which country is the birthplace of the festive, fruit-packed panettone?
Answer: Italy
Question: In Indian lingo, what does the humble chapati actually describe?
Answer: Flattened round
Question: Which bread keeps it dairy-free, earning high-fives from the vegan squad?
Answer: Luchi
Desserts Trivia
Question: What crunchy nut takes center stage in the rebellious Derby pie delight?
Answer: Walnuts
Question: Coyotas, the cookie with a fiesta of flavors, hails from which sun-kissed country?
Answer: Mexico
Question: Which country is the magical birthplace of the upside-down marvel known as tarte tatin?
Answer: France
Question: What sunny-flavored jam brings a cheeky burst of sweetness to the Battenberg cake?
Answer: Apricot
Question: Which dessert gets its dreamy, milky magic from a splash of condensed milk?
Answer: Banoffee pie
Question: Which delightful Japanese treat hides a treasure trove of red bean paste inside?
Answer: Yokan
Question: What nutty secret ingredient gives those delicate macarons their signature charm?
Answer: Almond powder
Question: What do you call that smooth, oven-baked custard that steals the spotlight?
Answer: Flan
Question: Which charming bun is crowned with fondant icing and a playful half glacé cherry?
Answer: Belgian bun
Question: Which nut works its magic to create the luscious, aromatic frangipane filling?
Answer: Almonds
Question: In Thailand, what name does that fluffy, steamed bun go by, promising a taste of paradise?
Answer: Siopao
Question: Pastilla, the pie with a twist, serves up a savory surprise—what kind of pie is it?
Answer: Meat
Question: Which dessert, boasting a crunchy topping, is the British twin of apple crumble?
Answer: Apple crisp
Question: What sweet treat, sometimes dubbed "matrimonial cake," ties the knot with delicious dates?
Answer: Date squares
Question: Which iconic sandwich cookie, with its mysterious dark filling, steals hearts worldwide?
Answer: Oreo
Question: Which tropical twist makes Nice biscuits an irresistibly coconutty treat?
Answer: Coconut
Question: Which pudding, famous for its upside-down allure, skips the jam and goes straight to fruity fun?
Answer: Tarte Tatin
Question: What fluffy, sweet surprise fills the heart of those decadent Chocolate Teacakes?
Answer: Marshmallow
Question: Which pudding gets its creamy dreaminess from a splash of milk magic?
Answer: Cream pie
Question: Which velvety cheese gives tiramisu its luxurious, coffee-kissed charm?
Answer: Mascarpone
Question: Which sunburnt country is celebrated as the birthplace of the decadently gooey caramel tart?
Answer: Australia
Question: What silky, savory filling makes quiches the ultimate brunch-time superstar?
Answer: Custard
Miscellaneous Baking Trivia
Question: Which of these festive treats is a thin, crunchy Christmas biscuit straight from the snowy kitchens of Switzerland?
Answer: Tirggel
Question: From which land of the rising sun does anpan—a sweet bread filled with a secret bean paste surprise—come from?
Answer: Japan
Question: Which cake, as light as a cloud and free from egg yolks, is a summertime dream come true?
Answer: Angel food cake
Question: Which pint-sized confection was born out of the desire to make the most of every bit of leftover oven heat?
Answer: Petit fours
Question: What other name does the magic mix known as levain go by in the world of wild yeast adventures?
Answer: Sourdough starter
Question: Before the oven works its magic, what final step gives your dough the chance to puff up with pride?
Answer: Proofing
Question: Which ring-shaped bread is the ultimate morning treat, sporting a stylish, circular vibe?
Answer: Bagel
Question: Who is the sugar-coated maestro that hosts the high-energy, high-sugar TV show 'Sugar High'?
Answer: Duff Goldman