When are Pastiera Napoletana usually eaten?

Easter Click to see the answer

Which of the following is a major production from the Apulia region of Italy?

Chickpeas

How long does the Parmesan cheese age for?

12-36 months

What type of food is a spaghetti?

Pasta

Which of the following would best describe Capocollo?

Dry-Cured

Timballo is what?

Baked Dish

Which Italian region does Parmigiana come from?

Campania Click to see the answer

Tomatoes, potatoes, peppers and others are important to Italian cuisine, but where did they come from?

New World

The first cookbook, Apicius, dates back to when?

First Century BC

Which type of food is Cappello del Prete?

Sausage

Which of the following would best describe Prosciutto?

Dry-Cured

What is Tagliatelle?

Pasta

Which of the following is a Italian pie?

Torta

Which of the following is an Italian Cheese?

Burrata

What is the name of the coffee enjoyed by many Italians after a meal?

Espresso

Which condiment is associated with Modena?

Balsamic Vinegar Click to see the answer

Cotechino Modena dates back to when?

16th Century

Which of the following is a main ingredient in a Frico?

Cheese

Approximately how many types of pasta are there?

350

Which of these is the long thin pasta?

Spaghetti

What is Cannoli filled with?

Ricotta

Which food group is Tartufo in?

Dessert

What is the traditional courses in an Italian meal?

5

Which topping is a classic on the pizza?

Cheese

What is lunch in Italian?

La Pranzo

Which Italian city is known for their risottos?

Milan

How much fat content is there in Montasio cheese?

32%

Which hard liquor is Rum Baba usually made with?

Rum

The three toppings of the margherita make up the Italy flag colors, what are they?

Green, White & Red

When is Italian national food day?

13th February

Whats the minimom aging time of Montasio?

2 months

In Italy, the Feast of Seven Fishes is celebrated on which day?

Christmas Eve

Which of these is the full name of the Amaretti biscuits?

Amaretti di Saronno

Zeppole is a deep-fried what?

Dough Ball

Which oil is used to make Piadina?

Olive Oil

Which of the following is a primary ingredient in Parmigiana?

Cheese

What is Capocollo?

Pork

Traditionally, Panpepato is made using various ingredients, which of the following are some of the main ingredients?

Hazelnuts

Zeppole is eaten on Saint Joseph's Day. What day is it?

19th March

Pecorino di Filiano is a firm cheese made from which milk?

Sheep Click to see the answer

What is Sugo all'Amatriciana based on?

Guanciale

Which ingredient is layered on a dish involving Pizzocceri?

Cheese

Which of the following food does Campania extensively produce?

Peppers

Which meat is an integral part of Basilicata regional cuisine?

Pork

What is a Cannoli?

Fried Pastry

Which type of cuisine is Italian cuisine?

Mediterranean Cuisine Click to see the answer

How long does Bresaola age for before its ready to be consumed?

2-3 Months

Which vegetable is the main ingredient in Tortelli di Zucca?

Pumpkin

What is the fat content of Fontina?

45%

Which of the following is a main ingredient in Cassoeula?

Carrots

Which of the following is a main ingredient in Cassata Siciliana?

Marzipan

Which of the following food does Lombardy extensively produce?

Butter

How long is Taleggio's aging time?

40 Days

What is breakfast in Italian?

La Prima Colazione

How far back does Ricciarelli originally date back to?

14th Century Click to see the answer

What is the alternative name for Tortellini?

Belly Button

How far back does the Veal Milanese date back to?

12th Century

How long is Porchetta traditionally spitted or roasted over wood fire?

8 hours

How far back does Valtellina Casera dates back to?

16th Century

Which type of food is Sfogliatella?

Pastry

What is the correct spelling of grilled slice bread?

Bruschetta

How long is the aging time for Robiola?

0-20 Days

What is Prosciutto?

Ham

Arborio Rice is typically used in which Italian dish?

Risotto

Which region is Nutella from?

Piedmont

What is Arrabbiata sauce?

Spicy Sauce for Pasta

What is the aging time for Castelmango?

60 Days

Which Italian region is Panforte originally from?

Tuscany

Which of the following is a main ingredient in Arrabbiata sauce?

Tomatoes

Which Italian region is Focaccia found?

Liguria

Which shape does Gianduiotto come in?

Ingots

Which of the following is a main ingredient in Bagna Cauda?

Anchovies

Approximately, how many variations of Mostarda are there?

8

Which of the following is a main ingredient in Pasta all Norma?

Aubergine/Eggplant Click to see the answer

Which type of food is Robiola?

Cheese

Which food type is Porchetta?

Pork

Which type of dessert is Frittole?

Doughnut

Which of these animal milk is used to make Robiola?

Cow

Which food group is typically dipped into Bagna Cauda?

Vegetables

What is Sopressa?

Salami Click to see the answer

What are the olives in Olive All'Ascolana stuffed with?

Meat

What is Rigatoni?

Pasta

Cassata Siciliana is what?

Cake

Which type of pasta is Taglierini similar to?

Tagliatelle

Which of the following ingredients are central to Tuscan cuisine?

Bread

Which of the following food does Marche extensively produce?

Seafood

Which of the following ingredients is Casoncelli typically stuffed with?

Eggs

Which color food is Pizzocceri typically cooked along with?

Green

Which of the following ingredients is often used in Porchetta?

Garlic

What is Cocoi a Pitzus?

Bread

Granita is a frozen food made from sugar, water and various other flavourings. What food group is it in?

Dessert

Which of the following is a main ingredient in Istrian Stew?

Ribs

Which type of food is Maccheroncini di Campofilone?

Pasta

Sicily encourages the use of which of the following vegetables?

Tomatoes

Which animal milk is used to create Valtellina Casera?

Cow

Which type of food is Panettone?

Dessert

Which cooking method is used to make Focaccia?

Oven-baked

Which type of cake is Farinata?

Pancake