Italian Cooking Trivia
Question: The first cookbook, Apicius, dates back to when?
Answer: First Century BC
Question: The three toppings of the margherita make up the Italy flag colors, what are they?
Answer: Green, White & Red
Question: What is breakfast in Italian?
Answer: La Prima Colazione
Question: What is lunch in Italian?
Answer: La Pranzo
Question: What is Sugo all'Amatriciana based on?
Answer: Guanciale
Question: What is the traditional courses in an Italian meal?
Answer: 5
Question: When is Italian national food day?
Answer: 13th February
Question: Which meat is an integral part of Basilicata regional cuisine?
Answer: Pork
Question: What food does Marche extensively produce?
Answer: Seafood
Question: What is the major production from the Apulia region of Italy?
Answer: Chickpeas
Question: What animal milk is used to make Robiola?
Answer: Cow
Question: Which shape does Gianduiotto come in?
Answer: Ingots
Question: Which type of cuisine is Italian cuisine?
Answer: Mediterranean Cuisine
Question: Zeppole is eaten on Saint Joseph's Day. What day is it?
Answer: 19th March
Question: Which Italian city is known for their risottos?
Answer: Milan
Question: Which Italian region does Parmigiana come from?
Answer: Campania
Question: Which Italian region is Focaccia found?
Answer: Liguria
Question: Which Italian region is Panforte originally from?
Answer: Tuscany
Question: In Italy, the Feast of Seven Fishes is celebrated on which day?
Answer: Christmas Eve
Italian Dish Trivia
Question: Arborio Rice is typically used in which Italian dish?
Answer: Risotto
Question: How far back does the Veal Milanese date back to?
Answer: 12th Century
Question: How long is Porchetta traditionally spitted or roasted over wood fire?
Answer: 8 hours
Question: Timballo is what?
Answer: Baked Dish
Question: What are the olives in Olive All'Ascolana stuffed with?
Answer: Meat
Question: What is Capocollo?
Answer: Pork
Question: What is Prosciutto?
Answer: Ham
Question: What is Sopressa?
Answer: Salami
Question: Which color food is Pizzocceri typically cooked along with?
Answer: Green
Question: Which food type is Porchetta?
Answer: Pork
Question: What ingredients is Casoncelli typically stuffed with?
Answer: Eggs
Question: What is an Italian pie?
Answer: Torta
Question: Which type of food is Cappello del Prete?
Answer: Sausage
Question: Zeppole is a deep-fried what?
Answer: Dough Ball
Question: Approximately, how many variations of Mostarda are there?
Answer: 8
Question: Which food group is typically dipped into Bagna Cauda?
Answer: Vegetables
Question: Cotechino Modena dates back to when?
Answer: 16th Century
Question: How long does Bresaola age for before its ready to be consumed?
Answer: 2-3 Months
Italian Ingredients Trivia
Question: Sicily encourages the use of which of the following vegetables?
Answer: Tomatoes
Question: Which condiment is associated with Modena?
Answer: Balsamic Vinegar
Question: Which hard liquor is Rum Baba usually made with?
Answer: Rum
Question: What food does Campania extensively produce?
Answer: Peppers
Question: What food does Lombardy extensively produce?
Answer: Butter
Question: Which of the following ingredients is often used in Porchetta?
Answer: Garlic
Question: What is the main ingredient in Arrabbiata sauce?
Answer: Tomatoes
Question: What is the main ingredient in Bagna Cauda?
Answer: Anchovies
Question: What is the main ingredient in Cassata Siciliana?
Answer: Marzipan
Question: What is the main ingredient in Cassoeula?
Answer: Carrots
Question: What is the main ingredient in Istrian Stew?
Answer: Ribs
Question: What is the main ingredient in Pasta all Norma?
Answer: Aubergine/Eggplant
Question: Which oil is used to make Piadina?
Answer: Olive Oil
Question: Which vegetable is the main ingredient in Tortelli di Zucca?
Answer: Pumpkin
Italian Cheese Trivia
Question: How far back does Valtellina Casera dates back to?
Answer: 16th Century
Question: How long does the Parmesan cheese age for?
Answer: 12-36 months
Question: How long is Taleggio's aging time?
Answer: 40 Days
Question: How long is the aging time for Robiola?
Answer: 0-20 Days
Question: How much fat content is there in Montasio cheese?
Answer: 32%
Question: Pecorino di Filiano is a firm cheese made from which milk?
Answer: Sheep
Question: What is the aging time for Castelmango?
Answer: 60 Days
Question: What is the fat content of Fontina?
Answer: 45%
Question: Whats the minimom aging time of Montasio?
Answer: 2 months
Question: Which animal milk is used to create Valtellina Casera?
Answer: Cow
Question: Which ingredient is layered on a dish involving Pizzocceri?
Answer: Cheese
Question: What is the main ingredient in a Frico?
Answer: Cheese
Question: What is the primary ingredient in Parmigiana?
Answer: Cheese
Question: Which topping is a classic on the pizza?
Answer: Cheese
Question: Which type of food is Robiola?
Answer: Cheese
Italian Pasta Trivia
Question: Approximately how many types of pasta are there?
Answer: 350
Question: What is Arrabbiata sauce?
Answer: Spicy Sauce for Pasta
Question: What is Rigatoni?
Answer: Pasta
Question: What is Tagliatelle?
Answer: Pasta
Question: What is the alternative name for Tortellini?
Answer: Belly Button
Question: What type of food is a spaghetti?
Answer: Pasta
Question: What is a long thin pasta?
Answer: Spaghetti
Question: Which type of food is Maccheroncini di Campofilone?
Answer: Pasta
Question: Which type of pasta is Taglierini similar to?
Answer: Tagliatelle
Italian Bread and Desserts Trivia
Question: What is Cocoi a Pitzus?
Answer: Bread
Question: What is the correct spelling of grilled slice bread?
Answer: Bruschetta
Question: Which cooking method is used to make Focaccia?
Answer: Oven-baked
Question: What ingredients are central to Tuscan cuisine?
Answer: Bread
Question: Which type of food is Sfogliatella?
Answer: Pastry
Question: Which type of dessert is Frittole?
Answer: Doughnut
Question: Granita is a frozen food made from sugar, water and various other flavourings. What food group is it in?
Answer: Dessert
Question: What is the full name of the Amaretti biscuits?
Answer: Amaretti di Saronno
Question: Which region is Nutella from?
Answer: Piedmont
Question: Which type of food is Panettone?
Answer: Dessert
Question: Cassata Siciliana is what?
Answer: Cake
Question: Traditionally, Panpepato is made using various ingredients, which of the following are some of the main ingredients?
Answer: Hazelnuts
Question: Which food group is Tartufo in?
Answer: Dessert
Question: Which type of cake is Farinata?
Answer: Pancake
Question: What is the name of the coffee enjoyed by many Italians after a meal?
Answer: Espresso
Question: How far back does Ricciarelli originally date back to?
Answer: 14th Century
Question: What is a Cannoli?
Answer: Fried Pastry
Question: What is Cannoli filled with?
Answer: Ricotta
Question: When are Pastiera Napoletana usually eaten?
Answer: Easter