98+ Best Italian Cuisine Trivia Questions & Answers

Question: The first cookbook, Apicius, dates back to when?

Answer: First Century BC

Question: The three toppings of the margherita make up the Italy flag colors, what are they?

Answer: Green, White & Red

Question: What is breakfast in Italian?

Answer: La Prima Colazione

Question: What is lunch in Italian?

Answer: La Pranzo

Question: What is Sugo all'Amatriciana based on?

Answer: Guanciale

Question: What is the traditional courses in an Italian meal?

Answer: 5

Question: When is Italian national food day?

Answer: 13th February

Question: Which meat is an integral part of Basilicata regional cuisine?

Answer: Pork

Question: What food does Marche extensively produce?

Answer: Seafood

Question: What is the major production from the Apulia region of Italy?

Answer: Chickpeas

Question: What animal milk is used to make Robiola?

Answer: Cow

Question: Which shape does Gianduiotto come in?

Answer: Ingots

Question: Which type of cuisine is Italian cuisine?

Answer: Mediterranean Cuisine

Question: Zeppole is eaten on Saint Joseph's Day. What day is it?

Answer: 19th March

Question: Which Italian city is known for their risottos?

Answer: Milan

Question: Which Italian region does Parmigiana come from?

Answer: Campania

Question: Which Italian region is Focaccia found?

Answer: Liguria

Question: Which Italian region is Panforte originally from?

Answer: Tuscany

Question: In Italy, the Feast of Seven Fishes is celebrated on which day?

Answer: Christmas Eve

Question: Arborio Rice is typically used in which Italian dish?

Answer: Risotto

Question: How far back does the Veal Milanese date back to?

Answer: 12th Century

Question: How long is Porchetta traditionally spitted or roasted over wood fire?

Answer: 8 hours

Question: Timballo is what?

Answer: Baked Dish

Question: What are the olives in Olive All'Ascolana stuffed with?

Answer: Meat

Question: What is Capocollo?

Answer: Pork

Question: What is Prosciutto?

Answer: Ham

Question: What is Sopressa?

Answer: Salami

Question: Which color food is Pizzocceri typically cooked along with?

Answer: Green

Question: Which food type is Porchetta?

Answer: Pork

Question: What ingredients is Casoncelli typically stuffed with?

Answer: Eggs

Question: What is an Italian pie?

Answer: Torta

Question: Which type of food is Cappello del Prete?

Answer: Sausage

Question: Zeppole is a deep-fried what?

Answer: Dough Ball

Question: Approximately, how many variations of Mostarda are there?

Answer: 8

Question: Which food group is typically dipped into Bagna Cauda?

Answer: Vegetables

Question: Cotechino Modena dates back to when?

Answer: 16th Century

Question: How long does Bresaola age for before its ready to be consumed?

Answer: 2-3 Months

Question: Sicily encourages the use of which of the following vegetables?

Answer: Tomatoes

Question: Which condiment is associated with Modena?

Answer: Balsamic Vinegar

Question: Which hard liquor is Rum Baba usually made with?

Answer: Rum

Question: What food does Campania extensively produce?

Answer: Peppers

Question: What food does Lombardy extensively produce?

Answer: Butter

Question: Which of the following ingredients is often used in Porchetta?

Answer: Garlic

Question: What is the main ingredient in Arrabbiata sauce?

Answer: Tomatoes

Question: What is the main ingredient in Bagna Cauda?

Answer: Anchovies

Question: What is the main ingredient in Cassata Siciliana?

Answer: Marzipan

Question: What is the main ingredient in Cassoeula?

Answer: Carrots

Question: What is the main ingredient in Istrian Stew?

Answer: Ribs

Question: What is the main ingredient in Pasta all Norma?

Answer: Aubergine/Eggplant

Question: Which oil is used to make Piadina?

Answer: Olive Oil

Question: Which vegetable is the main ingredient in Tortelli di Zucca?

Answer: Pumpkin

Question: How far back does Valtellina Casera dates back to?

Answer: 16th Century

Question: How long does the Parmesan cheese age for?

Answer: 12-36 months

Question: How long is Taleggio's aging time?

Answer: 40 Days

Question: How long is the aging time for Robiola?

Answer: 0-20 Days

Question: How much fat content is there in Montasio cheese?

Answer: 32%

Question: Pecorino di Filiano is a firm cheese made from which milk?

Answer: Sheep

Question: What is the aging time for Castelmango?

Answer: 60 Days

Question: What is the fat content of Fontina?

Answer: 45%

Question: Whats the minimom aging time of Montasio?

Answer: 2 months

Question: Which animal milk is used to create Valtellina Casera?

Answer: Cow

Question: Which ingredient is layered on a dish involving Pizzocceri?

Answer: Cheese

Question: What is the main ingredient in a Frico?

Answer: Cheese

Question: What is the primary ingredient in Parmigiana?

Answer: Cheese

Question: Which topping is a classic on the pizza?

Answer: Cheese

Question: Which type of food is Robiola?

Answer: Cheese

Question: Approximately how many types of pasta are there?

Answer: 350

Question: What is Arrabbiata sauce?

Answer: Spicy Sauce for Pasta

Question: What is Rigatoni?

Answer: Pasta

Question: What is Tagliatelle?

Answer: Pasta

Question: What is the alternative name for Tortellini?

Answer: Belly Button

Question: What type of food is a spaghetti?

Answer: Pasta

Question: What is a long thin pasta?

Answer: Spaghetti

Question: Which type of food is Maccheroncini di Campofilone?

Answer: Pasta

Question: Which type of pasta is Taglierini similar to?

Answer: Tagliatelle

Question: What is Cocoi a Pitzus?

Answer: Bread

Question: What is the correct spelling of grilled slice bread?

Answer: Bruschetta

Question: Which cooking method is used to make Focaccia?

Answer: Oven-baked

Question: What ingredients are central to Tuscan cuisine?

Answer: Bread

Question: Which type of food is Sfogliatella?

Answer: Pastry

Question: Which type of dessert is Frittole?

Answer: Doughnut

Question: Granita is a frozen food made from sugar, water and various other flavourings. What food group is it in?

Answer: Dessert

Question: What is the full name of the Amaretti biscuits?

Answer: Amaretti di Saronno

Question: Which region is Nutella from?

Answer: Piedmont

Question: Which type of food is Panettone?

Answer: Dessert

Question: Cassata Siciliana is what?

Answer: Cake

Question: Traditionally, Panpepato is made using various ingredients, which of the following are some of the main ingredients?

Answer: Hazelnuts

Question: Which food group is Tartufo in?

Answer: Dessert

Question: Which type of cake is Farinata?

Answer: Pancake

Question: What is the name of the coffee enjoyed by many Italians after a meal?

Answer: Espresso

Question: How far back does Ricciarelli originally date back to?

Answer: 14th Century

Question: What is a Cannoli?

Answer: Fried Pastry

Question: What is Cannoli filled with?

Answer: Ricotta

Question: When are Pastiera Napoletana usually eaten?

Answer: Easter