When are Pastiera Napoletana usually eaten?
Easter Click to see the answer
Which of the following is a major production from the Apulia region of Italy?
Chickpeas
How long does the Parmesan cheese age for?
12-36 months
What type of food is a spaghetti?
Pasta
Which of the following would best describe Capocollo?
Dry-Cured
Timballo is what?
Baked Dish
Which Italian region does Parmigiana come from?
Campania Click to see the answer
Tomatoes, potatoes, peppers and others are important to Italian cuisine, but where did they come from?
New World
The first cookbook, Apicius, dates back to when?
First Century BC
Which type of food is Cappello del Prete?
Sausage
Which of the following would best describe Prosciutto?
Dry-Cured
What is Tagliatelle?
Pasta
Which of the following is a Italian pie?
Torta
Which of the following is an Italian Cheese?
Burrata
What is the name of the coffee enjoyed by many Italians after a meal?
Espresso
Which condiment is associated with Modena?
Balsamic Vinegar Click to see the answer
Cotechino Modena dates back to when?
16th Century
Which of the following is a main ingredient in a Frico?
Cheese
Approximately how many types of pasta are there?
350
Which of these is the long thin pasta?
Spaghetti
What is Cannoli filled with?
Ricotta
Which food group is Tartufo in?
Dessert
What is the traditional courses in an Italian meal?
5
Which topping is a classic on the pizza?
Cheese
What is lunch in Italian?
La Pranzo
Which Italian city is known for their risottos?
Milan
How much fat content is there in Montasio cheese?
32%
Which hard liquor is Rum Baba usually made with?
Rum
The three toppings of the margherita make up the Italy flag colors, what are they?
Green, White & Red
When is Italian national food day?
13th February
Whats the minimom aging time of Montasio?
2 months
In Italy, the Feast of Seven Fishes is celebrated on which day?
Christmas Eve
Which of these is the full name of the Amaretti biscuits?
Amaretti di Saronno
Zeppole is a deep-fried what?
Dough Ball
Which oil is used to make Piadina?
Olive Oil
Which of the following is a primary ingredient in Parmigiana?
Cheese
What is Capocollo?
Pork
Traditionally, Panpepato is made using various ingredients, which of the following are some of the main ingredients?
Hazelnuts
Zeppole is eaten on Saint Joseph's Day. What day is it?
19th March
Pecorino di Filiano is a firm cheese made from which milk?
Sheep Click to see the answer
What is Sugo all'Amatriciana based on?
Guanciale
Which ingredient is layered on a dish involving Pizzocceri?
Cheese
Which of the following food does Campania extensively produce?
Peppers
Which meat is an integral part of Basilicata regional cuisine?
Pork
What is a Cannoli?
Fried Pastry
Which type of cuisine is Italian cuisine?
Mediterranean Cuisine Click to see the answer
How long does Bresaola age for before its ready to be consumed?
2-3 Months
Which vegetable is the main ingredient in Tortelli di Zucca?
Pumpkin
What is the fat content of Fontina?
45%
Which of the following is a main ingredient in Cassoeula?
Carrots
Which of the following is a main ingredient in Cassata Siciliana?
Marzipan
Which of the following food does Lombardy extensively produce?
Butter
How long is Taleggio's aging time?
40 Days
What is breakfast in Italian?
La Prima Colazione
How far back does Ricciarelli originally date back to?
14th Century Click to see the answer
What is the alternative name for Tortellini?
Belly Button
How far back does the Veal Milanese date back to?
12th Century
How long is Porchetta traditionally spitted or roasted over wood fire?
8 hours
How far back does Valtellina Casera dates back to?
16th Century
Which type of food is Sfogliatella?
Pastry
What is the correct spelling of grilled slice bread?
Bruschetta
How long is the aging time for Robiola?
0-20 Days
What is Prosciutto?
Ham
Arborio Rice is typically used in which Italian dish?
Risotto
Which region is Nutella from?
Piedmont
What is Arrabbiata sauce?
Spicy Sauce for Pasta
What is the aging time for Castelmango?
60 Days
Which Italian region is Panforte originally from?
Tuscany
Which of the following is a main ingredient in Arrabbiata sauce?
Tomatoes
Which Italian region is Focaccia found?
Liguria
Which shape does Gianduiotto come in?
Ingots
Which of the following is a main ingredient in Bagna Cauda?
Anchovies
Approximately, how many variations of Mostarda are there?
8
Which of the following is a main ingredient in Pasta all Norma?
Aubergine/Eggplant Click to see the answer
Which type of food is Robiola?
Cheese
Which food type is Porchetta?
Pork
Which type of dessert is Frittole?
Doughnut
Which of these animal milk is used to make Robiola?
Cow
Which food group is typically dipped into Bagna Cauda?
Vegetables
What is Sopressa?
Salami Click to see the answer
What are the olives in Olive All'Ascolana stuffed with?
Meat
What is Rigatoni?
Pasta
Cassata Siciliana is what?
Cake
Which type of pasta is Taglierini similar to?
Tagliatelle
Which of the following ingredients are central to Tuscan cuisine?
Bread
Which of the following food does Marche extensively produce?
Seafood
Which of the following ingredients is Casoncelli typically stuffed with?
Eggs
Which color food is Pizzocceri typically cooked along with?
Green
Which of the following ingredients is often used in Porchetta?
Garlic
What is Cocoi a Pitzus?
Bread
Granita is a frozen food made from sugar, water and various other flavourings. What food group is it in?
Dessert
Which of the following is a main ingredient in Istrian Stew?
Ribs
Which type of food is Maccheroncini di Campofilone?
Pasta
Sicily encourages the use of which of the following vegetables?
Tomatoes
Which animal milk is used to create Valtellina Casera?
Cow
Which type of food is Panettone?
Dessert
Which cooking method is used to make Focaccia?
Oven-baked
Which type of cake is Farinata?
Pancake