Indian Cuisine Trivia

100+ Best Indian Cuisine Trivia Questions & Answers

Mike Oberman

Updated: August 27th, 2024

Explore the vibrant and flavorful world of Indian cuisine with over 100 trivia questions that will take you on a culinary journey through the spices, flavors, and traditions of this diverse country. From butter chicken to masala chai, challenge yourself with these tantalizing tidbits of Indian food knowledge!

Easy Indian Cuisine Trivia

Question: What type of sauce is used in Butter Chicken?

Answer: Tomato

Question: Which part of India produces a creamy curry with whole garam masala and dried fruit?

Answer: Kashmir

Question: Avial is a cooked vegetable dish from which part of India?

Answer: Kerala

Question: Kulcha or naan bread is often garnished with which herb?

Answer: Coriander

Question: What comes after 'hog' in the name of an Indian fruit?

Answer: Plum

Question: Masala chai is a type of which drink?

Answer: Tea

Question: Rabri is a dessert made by boiling which liquid for long periods?

Answer: Milk

Question: Bombay curry is usually made with whih meat?

Answer: Chicken

Question: Aloo papri chat is a deep fried bread stuffed with which spiced vegetable?

Answer: Potato

Question: Aloo tikki is a dish of vegetables formed into which shape?

Answer: Patties

Question: What would you always expect to find in a dish called jalfrezi?

Answer: Fresh Chillies

Question: Top-selling Indian beer Kingfisher was launched in which decade?

Answer: 1970s

Question: Which snake is also the name of an Indian beer brand?

Answer: Cobra

Question: What color is the Gujurati snack called Dhokla?

Answer: Yellow

Question: What percentage of Indians are vegetarian?

Answer: 31%

Question: Channa is the Indian name for which type of pulse?

Answer: Chickpeas

Question: Rajma are which type of beans?

Answer: Kidney Beans

Question: Which salad leaf is the most commonly used vegetable in Arunachal Pradesh?

Answer: Lettuce

Question: What is often eaten along with a hot curry to take the fire out of the dish?

Answer: Yoghurt

Question: What vegetable is the main ingredient in vegetarian tikka dishes?

Answer: Cauliflower

Question: How is the dessert of khaja cooked?

Answer: Deep Fried

Question: Kheer is a dessert similar to which Western dish?

Answer: Rice Pudding

Question: In Goan cookery, what is a pomfret?

Answer: Fish

Question: Aamras is the pureed pulp of which fruit?

Answer: Mango

Question: Dhansak means a dish of meat cooked with what?

Answer: Lentils

Question: How are samosas cooked?

Answer: Deep Fried

Question: Which type of bread is often used in central India as a substitute for rice?

Answer: Chapati

Question: Little Hearts is a famous Indian brand of which product?

Answer: Biscuits

Question: Basmati and Ponni are types of which food?

Answer: Rice

Question: What type of naan bread is stuffed with coconut and raising?

Answer: Peshwari

Question: What is the average yearly consumption of rice for the typical Indian?

Answer: 103kg

Medium Indian Cuisine Trivia

Question: Unlike most cheeses, paneer is not produced using which item, making it vegetarian?

Answer: Rennet

Question: The Indian seasoning called nutmeg comes from which part of the tree?

Answer: Seeds

Question: Bhaji are deep-fried snacks usially made with which vegetable?

Answer: Onion

Question: Apong is a beer-like drink of which food, fermented?

Answer: Rice

Question: What is the name of an Indian fried pastry with a meat or vegetable filling?

Answer: Samosa

Question: Chicken tikka is usually eaten with which herb?

Answer: Coriander

Question: Khaja is an Indian dessert similar to which Middle Eastern sweet trear?

Answer: Baklava

Question: A dish of Saag gosht is spinach and which type of meat?

Answer: Lamb

Question: What is a Masala dosai pancake usually filled with?

Answer: Potato and Onion

Question: Murgh makhani, also known as butter chicken, was invented in which decade?

Answer: 1950s

Question: Sarson da saag is a popular vegetarian dish from which part of India?

Answer: Punjab

Question: Navratan Korma translates as how many gems, referring to the number of vegetable ingredients?

Answer: 9

Question: Litti chokha is a chicken stuffed dough ball dish from which part of India?

Answer: Bihar

Question: What number comes after a chicken dish from Bengal?

Answer: 65

Question: Jungli Maas is a type of curry from which part of India?

Answer: Rajasthan

Question: Which vegetable is usually added to minced meat in the dish of keema?

Answer: Peas

Question: A hard bread called baati is typical of which part of India?

Answer: Rajasthan

Question: The Punjabi dessert of Phirni is sweetened with which nuts?

Answer: Almond

Question: Gobi paratha is a dish of a flatbread stuffed with which vegetable?

Answer: Cauliflower

Question: Aloo gobi is a dish of potato and which other vegetable?

Answer: Cauliflower

Question: How many different spices are used to make a garam masala mix?

Answer: 7

Question: Bisi Bele Bath is a rice based dish from which Indian state?

Answer: Karnakata

Question: The deep fried, ball shaped snack of batata vada is made from which mashed vegetable?

Answer: Potato

Question: Mysore pak is a fudge-like treat invented in which century?

Answer: 20th

Question: A shahi korma dish has what added to make it smoother?

Answer: Cream

Question: Shrikand is a dessert made from what?

Answer: Yoghurt

Question: Naga is a type of which vegetable?

Answer: Pepper

Question: The yoghurt dip called raita was invented in which century?

Answer: 19th

Question: Badam milk is a drink sweetened with which nut?

Answer: Almond

Question: What is used to make tamatar chutney?

Answer: Tomato

Question: Pesara dosa is made with which sort of beans?

Answer: Mung

Question: Curry called korma can be traced back to which century?

Answer: 16th

Question: In several states of India, including Punjab and Delhi, have what minimom drinking age?

Answer: 25

Question: Which nuts are ground up and used along with tapioca to make the dish of Sabudana vada?

Answer: Peanuts

Question: Panch poron is a spice mix made from how many different spices?

Answer: 5

Question: Jackfruit Papadum is a popular variety of the snack from which Indian state?

Answer: Karnakata

Question: Sandesh is a milk-based dessert from which part of India?

Answer: Bengal

Question: Hindu philosophies classify food into how many groups?

Answer: 3

Question: Indian lager usually has which percentage of alcohol?

Answer: 4.80%

Question: What is the base for a raita dip?

Answer: Yoghurt

Question: What color is the cheese called paneer?

Answer: White

Question: A Keralan feast called a Sadhya can have up to how many different dishes?

Answer: 28

Question: Sambar is a lentil, tamarind and vegetable curry from which part of India?

Answer: Tamil Nadu

Question: Paneer soda is a fizzy drink with which flavour?

Answer: Rose

Hard Indian Cuisine Trivia

Question: What is ragi, a staple food in Karnakata?

Answer: Millet

Question: What is kadam, in the cuisine of the Bihar region?

Answer: Fruit

Question: Chivda is a snack food also known as what Mix?

Answer: Bombay

Question: Mangalorean Chicken Sukka comes from which Indian state?

Answer: Karnakata

Question: What would you eat in India if someone offered you a jim jam?

Answer: Biscuit

Question: Coconut chutney is a speciality in which region?

Answer: North Malabar

Question: How is Amritsari fish prepared?

Answer: Battered and Fried

Question: How is the bread called Bhatura or Bhatoora cooked?

Answer: Deep Fried

Question: Shrikhand is a celebration dish at an event marking the birthday of which religious figure?

Answer: Krishna

Question: What liquid are lentils cooked in for the southern Indian dish of parippu?

Answer: Coconut Milk

Question: Vegetable pakora is most commonly eaten at which time of year?

Answer: Spring

Question: What color is the soft drink called Rooh Afza?

Answer: Red

Question: Mattar paneer is a dish of cheese in tomato sauce with which vegetables?

Answer: Peas

Question: Which region is home to the Kundan Kalia lamb dish?

Answer: Uttar Pradesh

Question: Which fruit is often used in saunth chutney?

Answer: Dates

Question: Chinese immigrants brought their dishes to which Indian city, where food has been adapted to local tastes?

Answer: Kolkata

Question: Kozi Kari is a dish from which coastal city?

Answer: Cochin

Question: Maida is a type of Indian flour made from which grain?

Answer: Wheat

Question: Little Hearts biscuits are sold in packaging which is red and which other color?

Answer: Gold

Question: Vindaloo curry was originally exclusively made with which type of meat?

Answer: Pork

Question: The dish of Bisi Bele Bath is a mix of rice and which other type of food?

Answer: Lentils

Question: Handia is a popular type of beer made from what?

Answer: Rice

Question: Which Indian food is said to guard against the common cold?

Answer: Panjiri

Question: The tomato and cheese curry called Mattar paneer is from which region?

Answer: Punjab

Question: Indian's only Chinatown food district is in which city?

Answer: Kolkata