Questions: 6
Difficulty: Easy
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Which meat is used to fill steamed bao buns?

Pork Click to see the answer

Mijiu is a Chinese term meaning any wine made from what?

Rice

Pizza Hut opened its first Chinese branch in which year?

1990

How are prawn crackers cooked?

Deep Fried

What is the Macau favorite dish of galinha à Africana?

Chicken

Which meat features in the Chinese classic of hong shao rou?

Pork

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Questions: 9
Difficulty: Easy
Host Multiplayer Game

What is added to shredded vegetables for the dish of Yusheng?

Raw Fish Click to see the answer

Tofu Pudding is often served with a syrup flavoured with what?

Ginger

What is the nain ingredient of Doubanjiang paste?

Beans

Which meat is most commonly used in Spring Rolls?

Pork

Silver Needle is a type of which food, common in Cantonese dishes?

Noodle

Dim Sum is usually eaten at which time of day?

Morning

Soy Sauce was created how many years ago?

2,200

McDonalds opened its first branch in mainland China in which year?

1990

If rice is the main food in South China, what is the main food in the north?

Dumplings

Questions: 25
Difficulty: Easy
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Crispy chow mein is also known by which name?

Hong Kong Chow Mein Click to see the answer

What kind of vegetable would you find in a Peking duck pancake?

Cucumber

What comes after 'Crispy Aromatic' in the name of a westernised Chinese dish?

Duck

What does mien or mein refer to in Chinese cooking?

Noodles

Slow-cooked dishes are most associated with which part of China?

Canton

What are the birds in the dish of 'A hundred birds facing the Phoenix'?

Dumplings

China accounts for what percentage of world rice production?

30%

Despite the name, what shape is a Curry Beef Triangle?

Cresent

Which meat usually features in Char siu dishes?

Pork

Which meat is minced for the Sichuan dish of Dandan Noodles?

Pork

Siu haau is a sauce used in which type of cooking process?

Barbecuing

How many spices combine to form traditional Chinese powder for flavouring?

5

What is in the middle of a Xiaolongbao dumpling?

Soup

Sugar and which liquid is drizzled over chicken skin to make it crispy?

Vinegar

What comes after Dezhou braised in the name of a popuar dish?

Chicken

The dish of Kung Pao chicken originated in which century?

19th

Beijing kao ya, the most iconic dish from the city, is made with which type of meat?

Duck

What is baiju?

Alcoholic Drink

Yushen salad is a popular dish with the Chinese population in which Asian city?

Singapore

What color is the outer skin of Char Siu pork?

Red

How are dim sum cooked?

Steamed

Pounei is a type of which drink?

Tea

Which type of vegetable comes in a variety called 'Facing heaven'?

Chilli Pepper

General Tso's is a Chinese-American dish made with which meat?

Chicken

What filling is in the dumplings called khasi momos?

Lamb

Questions: 6
Difficulty: Medium
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Yun dou juan are rolls stuffed with which type of beans?

Kidney Beans Click to see the answer

Junshan is an expensive variety of which Chinese drink?

Tea

Which color of sesame paste was a traditional filling for mooncakes?

Black

What type of drink is Longjing cha?

Tea

What is kelp, often used in Chinese cooking?

Seaweed

Longjing is a type of which drink?

Tea

Questions: 9
Difficulty: Medium
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Dishes listed as 'Shuizhu' are cooked in which way?

Boiled Click to see the answer

The famous soup called Buddha Jumps Over the Wall has at least how many ingredients?

30

Chow Mein noodles are prepared in which way?

Stir Frying

What color are passionfruit seeds?

Yellow

Oyster sauce was invented in China in which century?

19th

How is the bread cooked to make traditional bao buns?

Steamed

What is the main ingredient of a chow mein dish?

Noodles

What color is the cooking ingredient called Doubanjiang paste?

Red

China has been brewing beer for how many years?

9000

Questions: 20
Difficulty: Medium
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The tea called Huo Shan Huang Ya gained popularity in which century?

20th Click to see the answer

How many dishes were served in the epic Manchu Han Imperial Feast?

108

Future is a famous Chinese brand of which drink?

Cola

The legendary Manchu Han Imperial Feast lasted for how many days?

3

Shou is a fermented variety of which drink?

Tea

Chinese cuisine is usually divided into how many majot groups?

8

What is used, along with banana, to make a Banana Roll?

Rice

What comes after 'Buddha's' in the name of a popular vegetarian dish?

Delight

How long in centimeters is a pair of Chinese chopsticks?

27cm

What are jiaozi, also called guotie?

Dumplings

China's annual coffee consumption is how many cups per person, per year?

5

What comes before 'milk curd'?

Ginger

How many views of Shaoxing is a typical Chinese dish?

10

The history of Peking Duck goes back to which century?

13th

The Chinese drink of Maotai Baijiu is distilled how many times?

7

How many colors are in the traditional Chinese fish cake?

5

Foxtail and Broomcorn are types of which grain?

Millet

What is the first step in the process for making the complex duck of Zhangcha Duck?

Marinating

Yanpi is a wonton wrapper made with which type of meat?

Pork

How is stinky tofu often prepared?

Fried

Questions: 6
Difficulty: Hard
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Taigu Cake comes from which part of China?

Shanxi Click to see the answer

Mianwo is a fried dish from Wuhan which looks like which western dish?

Doughnuts

Douchi is a dish of which color of fermented beans?

Black

The Wuhan breakfast dish of Doupi is made with powder from which color of beans?

Green

Kaluga is a type of which Chinese product?

Caviar

What color is the fruit called a Persimmon?

Orange

Questions: 19
Difficulty: Hard
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Liangfen is made from starch from which bean?

Mung Bean Click to see the answer

Cantonese seafood soup is one of the most popular dishes in which part of China?

Hong Kong

What is the most common type of after-dinner dessert?

Fruit

What color is the traditional Chinese radish?

White

Shengjian mantou is an unusual dumpling as it is cooked in which way?

Frying

What color is the drink called Longjing cha?

Green

Guoba is also known as what?

Scorched Rice

Crucian Carp is usually stewed with which vegetables in a classic Shanghai dish?

Spring Onions

What kind of alcohol is used in a popular Fujian chicken dish?

Red Wine

What color is the Chinese tea called Huo Shan Huang Ya?

Yellow

Cantonese cooking is from the area surrounding which major city?

Guangdong

The Chinese believe that eating Birds' Nest Soup is particularly good for what?

Skin

What comes before 'Diamond' in a variety of Chinese fruit?

Black

Caterpillar is a type of which Chinese food?

Mushrooms

What color are the leaves of Chinese broccoli?

Green

Rubing cheese is made from the milk of which animal?

Sheep

What type of food is Rubing, from Yunnan province?

Cheese

Roast Goose is particularly associated with which part of China?

Hong Kong

Peanut Butter Buns are sweet pastries commonly sold in which part of China?

Hong Kong

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