The egg, cheese and cornbread dish of chipa guasu comes from which country?
Paraguay Click to see the answer
The platter dish called Bandeja paisa or Bandeja de arriero is from which country?
Colombia
Mazamorra is a custard-like dessert made from which grain?
Corn
Colombia started to grow coffee in which century?
18th
Tocosh is a Peruvian dish which is fermented underwater for at least how many months?
12
What goes on top of the breaded meat in the dish of Milanesa a caballo?
Fried Egg
Which month of the year sees grapes harvested in Argentinian wine regions?
February Click to see the answer
Chorizo Tarateño is a spicy sausage named after a city in which country?
Peru
How many fillings are present in a Peruvian 'triple' filling?
3
The herb called Huacatay is also known as Peruvian black what?
Mint
Which part of a carob tree is used as food?
Pods
Aguila beer, meaning Eagle, is the most popular beer brand in which country?
Colombia
Dulce de batata is a jelly dessert made from which vegetable?
Sweet Potato
What is the main ingredient of the Ecuadorian soup called Locro de papa?
Potato
The streetfood called salchipapas, made from sausages and potatoes, is usually served with how many dipping sauces?
4
Churrasco is a general term for meat prepared in which way?
Grilling Click to see the answer
The Ecuadorian offal dish called Librillo is usually served with a sauce made from which nut?
Peanut
What is an alternative name for the Butter Bean?
Lima Bean
Papas Andinos are potatoes from which part of South America?
Andes Mountains
What is the English equivalent of the word 'criolla', used to describe a cooking style?
Creole
Which fruit is added to an Empanada Cordobesa for sweetness?
Raisins
What kind of dessert is a flan mixto?
Custard
Mariva and Yema de Huevo are South America varieties of which vegetable?
Potato
Which Argentinian city claims to be the home of Dulce de Leche?
Buenos Aires
Dulce de Leche is a sweet caramel made by heating which liquid?
Milk
Perricholi and Huamantanga are varieties of which South American vegetable?
Potato
What type of social occation is an 'asado'?
Barbecue
Salchipapas is a Peruvian food of sausages and which vegetable?
Potatoes
Quilmes is the most popular beer brand in which country?
Argentina
Which country comes third after Brazil and Vietnam in volume of coffee produced?
Colombia
The traditional Peruvian dish of Juane is made with chicken, olives, rice and which other ingredient?
Hard Boiled Eggs
What is often added to a basic Peruvian salsa verde to make it creamier?
Mayonnaise
Café Rica is a Costa Rican liqueur with which flavour?
Coffee
How many ingredients go into the Ecuadorian soup called Fanesca, to symbolise disciples?
12
What nuts are in a Waldorf salad, often eaten with turkey at Christmas in Peru?
Walnuts
The Peruvian doughnuts called picarones are associated with religious festivities in which month of the year?
October
Which food is 'devilled' by scooping out the center and mixing it with mayonnaise and mustard?
Eggs
Metemgee is a one pot meal from which South American country?
Guyana
Cilantro is which herb, essential to South American cooking?
Coriander
The Patgonian meat stew called Carbonada criolla is served in which hollowed out vegetable?
Pumpkin
The traditional Peruvian soup called Saralawa is made from which beans?
Broad Beans Click to see the answer
Which fruit is also known as a Mamey or Mammee Apple?
Apricot
Pacari Chocolate is a famously innovative brand from which country?
Ecuador
Which flavour is the Colombian soft drink called Manzana Postobón?
Apple
Garrapiñada is a street food made of which type of nuts roasted in sugar?
Peanuts
The Peruvian dish called anticuchos is small snacks made from which food?
Meat
Eaten at Day of the Dead celebrations, guaguas de pan are biscuits baked in which shape?
People Click to see the answer
What goes in between the two layers of rice for the Peruvian dish of arroz tapado?
Meat
How many layers are in the traditional Argentinian dessert called Rogel?
8
Which American state also is the name of a variety of maize common in South America?
Colorado
Llapingachos are small Ecaudorian patties made from which vegetable?
Potatoes
Tamales tolimenses is a speciality named after a region in which country?
Colombia
Bodegas Esmeralda is one of the largest Argentinian producer of which product?
Wine
Sabanera, Pastusa and Papas Criollas are varieties of which vegetable?
Potato
Slices of fried plantain, called Chifles, are often sold with dried what?
Meat
Valdiviano is a famous soup from which South American country?
Chile Click to see the answer
The chicken and potato soup of Ajiaco is the national dish of which country?
Colombia
What is often fried and placed on top of the rice dish called Tacu-tacu?
Eggs
Paceña is a popular beer brand in which country, taking its name from the country's capital?
Bolivia
Salsa Huancaina is a Peruvian sauce often used to top which vegetables?
Potatoes
Sourdough bread called Fugazza is topped with which vegetables?
Onion
What shape are the Cuban wafer biscuits called Cuchuflí?
Tubes
Mariscos is a general term describing which food?
Seafood
Choclo is a variety of which staple South American food?
Corn
Parce rum comes from which South American country?
Colombia
Pollo arvejado is a Chilean stew made with chicken and which vegetable?
Peas
Which fruit is often stuffed into a turkey before roasting for Christmas dinner?
Apple
A Bandeja paisa, a dish of many different foods on one platter, is popular in which South American country?
Colombia
Salsa ocopa is usually served with which vegetable?
Potato
Guatitas, a stew made from tripe in a peanut and potato sauce, is the national dish of which country?
Ecuador
Chajá is a Uruguayan cake made with which fruit?
Peaches
Pasta Bon O Bon is a sweet spread made with which nuts?
Peanuts
In Chile's popular steak sandwich where the colors mimic the Italian flag, what provides the 'red'?
Tomato
Which fruit is the main component of the breakfast dish called Cayeye?
Banana
What is the main ingredient in the Peruvian side dish of Purtumute?
Beans
How is the meat served for the dish of Anticucho?
On a Skewer Click to see the answer
The condiment called aji verde, a Peruvian equivalent to salsa verde, is made using which herb?
Coriander
Chicha de jora is an alcoholic drink made by fermenting which staple food crop?
Corn
Whuc fruit is used in the Colombian dessert of Dulce de Brevas?
Figs
Peruvian Inchicapi soup, made with cassava and ground corn, is garnished with which herb?
Coriander
What color is the chilli sauce called 'Aji Amarillo'?
Yellow
A Martín Fierro is a dessert of quince paste layered on top of what?
Cheese Click to see the answer
What color is the traditional Argentinian corn called Capia?
White
Suspiro de Limeña is a Peruvian dessert of creamy caramel topped with what?
Meringue
The Colombian drink of Kola Román is which color?
Red
Which herb is used to garnish the vegetable and beef soup called Sopa de patacón?
Coriander
What is the typical filling for a Tortilla santiagueña flatbread?
Ham and Cheese
Slices of which vegetable are usually served with the Peruvian stew called Jalea?
Plantain
The town of Ayaviri is famous for which meat, reared at altitudes of 13,000 feet?
Lamb
Chifles is a dish of which vegetable, thinly sliced and fried?
Plantains
Ensalada chilena is made with tomatoes, onion and which herb?
Coriander
Carimañolas is a dish of which vegetable, mashed and stuffed with meat then deep-fried?
Cassava
Which vegetable is used in the dish called Porotos con rienda?
Pumpkin
What is sardo, often grated and added to pasta dishes and soups?
Cheese
Cubanitos is a type of biscuit tube made with what?
Wafer
Jugo de Avena is a drink made from which cereal crop?
Oats
Which herb is used to add flavour to the meat in an Arabian Empanada?
Oregano
Postre Balcarce does not contain which ingredient?
Custard
Which ingredient, which comes from the Araucaria araucana tree, is popular in South American cooking?
Pine Nut
A spicy sauce made from which food is seved with the Ecuadorian snack called Llapingachos?
Peanuts