The egg, cheese and cornbread dish of chipa guasu comes from which country?

Paraguay Click to see the answer

The platter dish called Bandeja paisa or Bandeja de arriero is from which country?

Colombia

Mazamorra is a custard-like dessert made from which grain?

Corn

Colombia started to grow coffee in which century?

18th

Tocosh is a Peruvian dish which is fermented underwater for at least how many months?

12

What goes on top of the breaded meat in the dish of Milanesa a caballo?

Fried Egg

Which month of the year sees grapes harvested in Argentinian wine regions?

February Click to see the answer

Chorizo Tarateño is a spicy sausage named after a city in which country?

Peru

How many fillings are present in a Peruvian 'triple' filling?

3

The herb called Huacatay is also known as Peruvian black what?

Mint

Which part of a carob tree is used as food?

Pods

Aguila beer, meaning Eagle, is the most popular beer brand in which country?

Colombia

Dulce de batata is a jelly dessert made from which vegetable?

Sweet Potato

What is the main ingredient of the Ecuadorian soup called Locro de papa?

Potato

The streetfood called salchipapas, made from sausages and potatoes, is usually served with how many dipping sauces?

4

Churrasco is a general term for meat prepared in which way?

Grilling Click to see the answer

The Ecuadorian offal dish called Librillo is usually served with a sauce made from which nut?

Peanut

What is an alternative name for the Butter Bean?

Lima Bean

Papas Andinos are potatoes from which part of South America?

Andes Mountains

What is the English equivalent of the word 'criolla', used to describe a cooking style?

Creole

Which fruit is added to an Empanada Cordobesa for sweetness?

Raisins

What kind of dessert is a flan mixto?

Custard

Mariva and Yema de Huevo are South America varieties of which vegetable?

Potato

Which Argentinian city claims to be the home of Dulce de Leche?

Buenos Aires

Dulce de Leche is a sweet caramel made by heating which liquid?

Milk

Perricholi and Huamantanga are varieties of which South American vegetable?

Potato

What type of social occation is an 'asado'?

Barbecue

Salchipapas is a Peruvian food of sausages and which vegetable?

Potatoes

Quilmes is the most popular beer brand in which country?

Argentina

Which country comes third after Brazil and Vietnam in volume of coffee produced?

Colombia

The traditional Peruvian dish of Juane is made with chicken, olives, rice and which other ingredient?

Hard Boiled Eggs

What is often added to a basic Peruvian salsa verde to make it creamier?

Mayonnaise

Café Rica is a Costa Rican liqueur with which flavour?

Coffee

How many ingredients go into the Ecuadorian soup called Fanesca, to symbolise disciples?

12

What nuts are in a Waldorf salad, often eaten with turkey at Christmas in Peru?

Walnuts

The Peruvian doughnuts called picarones are associated with religious festivities in which month of the year?

October

Which food is 'devilled' by scooping out the center and mixing it with mayonnaise and mustard?

Eggs

Metemgee is a one pot meal from which South American country?

Guyana

Cilantro is which herb, essential to South American cooking?

Coriander

The Patgonian meat stew called Carbonada criolla is served in which hollowed out vegetable?

Pumpkin

The traditional Peruvian soup called Saralawa is made from which beans?

Broad Beans Click to see the answer

Which fruit is also known as a Mamey or Mammee Apple?

Apricot

Pacari Chocolate is a famously innovative brand from which country?

Ecuador

Which flavour is the Colombian soft drink called Manzana Postobón?

Apple

Garrapiñada is a street food made of which type of nuts roasted in sugar?

Peanuts

The Peruvian dish called anticuchos is small snacks made from which food?

Meat

Eaten at Day of the Dead celebrations, guaguas de pan are biscuits baked in which shape?

People Click to see the answer

What goes in between the two layers of rice for the Peruvian dish of arroz tapado?

Meat

How many layers are in the traditional Argentinian dessert called Rogel?

8

Which American state also is the name of a variety of maize common in South America?

Colorado

Llapingachos are small Ecaudorian patties made from which vegetable?

Potatoes

Tamales tolimenses is a speciality named after a region in which country?

Colombia

Bodegas Esmeralda is one of the largest Argentinian producer of which product?

Wine

Sabanera, Pastusa and Papas Criollas are varieties of which vegetable?

Potato

Slices of fried plantain, called Chifles, are often sold with dried what?

Meat

Valdiviano is a famous soup from which South American country?

Chile Click to see the answer

The chicken and potato soup of Ajiaco is the national dish of which country?

Colombia

What is often fried and placed on top of the rice dish called Tacu-tacu?

Eggs

Paceña is a popular beer brand in which country, taking its name from the country's capital?

Bolivia

Salsa Huancaina is a Peruvian sauce often used to top which vegetables?

Potatoes

Sourdough bread called Fugazza is topped with which vegetables?

Onion

What shape are the Cuban wafer biscuits called Cuchuflí?

Tubes

Mariscos is a general term describing which food?

Seafood

Choclo is a variety of which staple South American food?

Corn

Parce rum comes from which South American country?

Colombia

Pollo arvejado is a Chilean stew made with chicken and which vegetable?

Peas

Which fruit is often stuffed into a turkey before roasting for Christmas dinner?

Apple

A Bandeja paisa, a dish of many different foods on one platter, is popular in which South American country?

Colombia

Salsa ocopa is usually served with which vegetable?

Potato

Guatitas, a stew made from tripe in a peanut and potato sauce, is the national dish of which country?

Ecuador

Chajá is a Uruguayan cake made with which fruit?

Peaches

Pasta Bon O Bon is a sweet spread made with which nuts?

Peanuts

In Chile's popular steak sandwich where the colors mimic the Italian flag, what provides the 'red'?

Tomato

Which fruit is the main component of the breakfast dish called Cayeye?

Banana

What is the main ingredient in the Peruvian side dish of Purtumute?

Beans

How is the meat served for the dish of Anticucho?

On a Skewer Click to see the answer

The condiment called aji verde, a Peruvian equivalent to salsa verde, is made using which herb?

Coriander

Chicha de jora is an alcoholic drink made by fermenting which staple food crop?

Corn

Whuc fruit is used in the Colombian dessert of Dulce de Brevas?

Figs

Peruvian Inchicapi soup, made with cassava and ground corn, is garnished with which herb?

Coriander

What color is the chilli sauce called 'Aji Amarillo'?

Yellow

A Martín Fierro is a dessert of quince paste layered on top of what?

Cheese Click to see the answer

What color is the traditional Argentinian corn called Capia?

White

Suspiro de Limeña is a Peruvian dessert of creamy caramel topped with what?

Meringue

The Colombian drink of Kola Román is which color?

Red

Which herb is used to garnish the vegetable and beef soup called Sopa de patacón?

Coriander

What is the typical filling for a Tortilla santiagueña flatbread?

Ham and Cheese

Slices of which vegetable are usually served with the Peruvian stew called Jalea?

Plantain

The town of Ayaviri is famous for which meat, reared at altitudes of 13,000 feet?

Lamb

Chifles is a dish of which vegetable, thinly sliced and fried?

Plantains

Ensalada chilena is made with tomatoes, onion and which herb?

Coriander

Carimañolas is a dish of which vegetable, mashed and stuffed with meat then deep-fried?

Cassava

Which vegetable is used in the dish called Porotos con rienda?

Pumpkin

What is sardo, often grated and added to pasta dishes and soups?

Cheese

Cubanitos is a type of biscuit tube made with what?

Wafer

Jugo de Avena is a drink made from which cereal crop?

Oats

Which herb is used to add flavour to the meat in an Arabian Empanada?

Oregano

Postre Balcarce does not contain which ingredient?

Custard

Which ingredient, which comes from the Araucaria araucana tree, is popular in South American cooking?

Pine Nut

A spicy sauce made from which food is seved with the Ecuadorian snack called Llapingachos?

Peanuts