What color comes before 'Cargo Rice'?
Red Click to see the answer
Fish sauce is prepared by fermenting for how many months, at least?
8 months
What comes after 'Custard' in the name of a type of fruit?
Apple
Khua kling mixed curry paste and which ground meat?
Pork
A variety of which Thai food is known as straw?
Mushrooms
What is the main ingredient of satay sauce?
Peanuts
What comes after 'White Jelly' in the name of a Thai ingredient?
Fungus Click to see the answer
Thapthim krop is a dessert of which items soaked in grenadine?
Water Chestnuts
What is the main ingredient of the dish called Khao khluk kapi?
Rice
How is fish sauce prepared?
Fermented
What is the minimom age to drink alcohol in Thailand?
20
How many restaurants in Thailand have 2 Michelin stars?
5
How many desserts are classed as auspicious and traditional in Thailand?
9
Papayas were imported into Thailand in which century?
16th
Which type of curry paste is used to make khao soi soup?
Red
The frozen dessert of O-eo is most popular in which part of Thailand?
Phuket Click to see the answer
Which leaves might you find on the grilled squid dish called Poo Cha?
Coriander
What is a 'soldier croaker' in Thai cooking?
Fish
Which meat would you find in the dish of Tom kha gai?
Chicken
What is the rice cooked in for the dessert of Khao lam or kralan?
Bamboo
What color is the spice called turmeric?
Yellow
Which frut always features in the spicy salad called Som Tam?
Papaya
In which century was Pad Thai invented?
20th
A Kaeng om curry is usually made with what?
Chicken
Thai cooking has how many basic tastes?
4
How many spices go into a common cooking powder, associated with both Chinese and Thai cooking?
5
In which century did beer brewing start in Thailand?
20th
Which vegetable is served with marinated pork in the dish of Mu manao?
Broccoli
Which skin has a Thai variety called a 'Hog'?
Plum
Mu yang is a dish of which type of grilled meat?
Pork
Thailand started production of the spirit called Mekhong in which year?
1914
Khao mok gai is the Thai twist on which Indian classic?
Biryani
How many 3* Michelin restaurants are there in Thailand?
0
Asparagus is known in Thai as what?
European Bamboo
Mu wan is a Thai dish of which meat in a caramelised sauce?
Pork
Nam pla is a cooking sauce made from what?
Fish
What meat is in the Thai classic of Mu daet diao?
Pork
What is the name of a fruit, often used in Thai dishes?
Jackfruit
What goes before 'Pennywort' in the name of a Thai herb?
Indian
Which type of Thai curry is the spiciest?
Green
Krachiap is which vegetable, also known as lady fingers?
Okra Click to see the answer
Kaeng is a term meaning what type of dish?
Curry
The crown-shaped dessert of Dara thong was invented in which century?
20th
The dish of Oh tao is associated with which part of Thailand?
Phuket
The two main types of rice used in Thailand are Jasmine or what?
Sticky
Khao phan phak is rice shaped into which shape?
Sheet
Khanom chan is a dessert cooked in how many different layers, thought to be a lucky number?
9 Click to see the answer
Khao phat is a stir-fry using which type of food?
Rice
The popular Massaman curry originated in which century?
17th
What would you find in the spicy soup called khao soi?
Noodles
Khao khai chiao is a breakfast dish of omelette served with what?
Rice
In which year did Thailand start brewing beer?
1933
Durian is a famous Thai variety of which type of food?
Fruit
Khanom mo kaeng is a Thai dessert similar to which Western dish?
Custard
What percentage of alcohol is there in the Chang brand of beer?
6.40%
What is usually served with the vegetable curry called a Phat phrik?
Rice Click to see the answer
What comes after Crown in a brand of Thai whisky?
99
How are bananas prepared for the dish of Kluai thot?
Deep Fried
Which unripe fruit is used to prepare the dish of Mamuang nam pla wan?
Mango
Which type of mint is commonly found in Thai salads?
Spearmint
What does 'pad' mean in Thai cookery?
Fried
Which type of bean is used to make the dessert of Thua khiao tom namtan?
Mung
Which Thai vegetable has a variety called 'Garden Mouse dropping'?
Chilli
Green curry evolved in Thailand during which century?
20th
Sesame seeds and which other item is used to make a batter for deep fried bananas?
Coconut
The production of the spirit called Lao Khao was only regulated in which decade?
1950s
Khao op sapparot is a rice dish served in which hollowed out fruit?
Pineapple
What comes before 'aubergine' in a small Thai version of the vegetable?
Pea
Which type of eggs would you find in a Khao phat stir fry?
Scrambled
The breakfast dish of Nam taohu is made with which type of milk?
Soy
Thailand's Chang beer beer is associated with which football club?
Everton
The Sangsom Special drinks brand was developed in which decade?
1970s
Thailand started exporting coffee in which year?
1970s
Phak khana, commonly eaten in oyster sauce, is known as Chinese what?
Broccoli
Khao' on a Thai menu means which basic food?
Rice Click to see the answer
How are the dumplings called Thung thong cooked?
Fried
In the 16th century, immigrants from which European country had a huge influence on Thai cooking?
Portugal
Which herb is used to garnish the noodle dish called Pad woon sen?
Coriander
Salapao are bread buns cooked in which way?
Steamed
What does the dessert dish of Dara thong mean in English?
Golden Star
What is the main ingredient of the dish called Khai luk khoei?
Eggs Click to see the answer
Which meat is used in a Panang curry?
Chicken
Which color of curry paste is used to make Thai fish cakes?
Red
One of Thailand's most popular dishes, Mu thot krathiam is made with which meat?
Pork
Nam chin is often served as a dipping sauce for what?
Chicken
Which meat is usually added to the northern Thai curry called Kaeng hang le?
Pork
What would you serve with a kaeng pa curry?
Rice
Fruit from which plant is mashed to make Khanom tan?
Palm
What is served as an accompaniment to the fish curry called kaeng tai pla?
Rice
What is green curry called in Thai?
Sweet Green Curry
What is the main ingredient in the dish of Kung thot krathiam phrik?
Prawns
What type of meat would you find in a Sai ua sausage?
Pork
What is the ingredient of Nam phrik phao?
Chilli Sauce
Pig blood curd is also known as what?
Blood Tofu
What color are the leaf tips on holy basil?
Red
Kaeng hang le is a northern Thai curry similar to a dish from which Neighboring country?
Myanmar
Khao na pet is boiled rice with which meat?
Duck
Thailand's SangSom run is distilled from what?
Molasses
Khao kan chin is a steamed dish of rice mixed with which type of meat?
Pork